Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the country’s most preferred beverage. The Japanese regard it so extremely that they even have a traditional tea ceremony for it! They believe the ceremony produces a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
In addition to its well-known matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their components. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This post will elaborate a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the globe. Surprisingly, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a sweet and also milky taste owing to its base tea, which is royal milk tea (a mix that includes more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared noticeably contrasted to regular white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of nutrients, without losing taste.
Some individuals even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a renowned visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage popular amongst vacationers and also citizens alike.
This tea usually obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the beverage is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar and the unique Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is special from various other milk as the island gets on the northern most factor of Japan. In addition, it has the largest grasslands and also the most effective weather condition, making it a natural and healthy and balanced place with the cleanest air– perfect for raising cattle. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these two are different type of tea, Hokkaido as well as Okinawa Milk Tea typically obtain puzzled with each other. Nevertheless, if you are a fanatic that would intend to try both these variants particularly, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the types of tea are prepared likewise, however 2 particular points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it becomes much less thick as a sugar before adding it to the drink.
Both beverages have memorable, sweet tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is very thick due to the excellent quality of the milk. Since the black tea used for preparing it is additionally the finest, the leaves add a strong, baked flavor to the beverage. Generally, you may find the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise usually pleasant, but its taste is controlled by black tea. Although the appearance might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the flavor to be somewhat toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its high quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer spot famous for its one-of-a-kind food and also coastlines.
Both the beverages might have similar ingredients, yet the rarity of the components which make them the drinks they are influences the expense of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the extra pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they make use of different ingredients belonging to a specific location, making their nutritional profiles various. To aid you comprehend the dietary value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to how natural as well as fresh Hokkaido milk is. As a result, it is certainly a much healthier choice between both.
There is a whole lot to find in Japan – particularly when it comes to incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even attempt making the recipe in the house. These rejuvenating Japanese teas will certainly energize and de-stress you and also make up for a quick, loading snack.