Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the nation’s most prominent beverage. The Japanese regard it so extremely that they even have a standard tea ceremony for it! They believe the ceremony produces a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Aside from its popular matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This write-up will certainly elaborate a lot more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the globe. Surprisingly, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is imperial milk tea (a mix that adds more milk than the standard formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready noticeably contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high content of minerals and vitamins, without shedding flavor.
Some people even mention that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea called after the area of its origin. Hokkaido is the second largest island in Japan as well as a popular traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent amongst tourists and also citizens alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost point of Japan. Additionally, it has the largest meadows and the best weather condition, making it a natural and healthy area with the cleanest air– perfect for elevating livestock. For this reason, the milk from Hokkaido is thicker and creamier than regular milk.
Although these 2 are various kinds of tea, Hokkaido as well as Okinawa Milk Tea usually get puzzled with each other. Nevertheless, if you are a lover who would certainly intend to try both these variants especially, there are methods which you can inform these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are prepared in a similar way, however two details things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it comes to be less thick as a sweetener prior to adding it to the drink.
Both drinks have memorable, sweet flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance and also is very thick as a result of the excellent quality of the milk. Given that the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, roasted taste to the drink. In general, you might locate the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, however its taste is controlled by black tea. Although the structure might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the taste to be somewhat toasted overall.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its top quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place well-known for its one-of-a-kind food and also coastlines.
Both the beverages may have comparable components, but the rarity of the active ingredients which make them the drinks they are impacts the price of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize different components native to a certain place, making their dietary accounts different. To help you comprehend the nutritional worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. Consequently, it is definitely a much healthier selection in between both.
There is a great deal to uncover in Japan – especially when it involves outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can even try making the dish at home. These refreshing Japanese teas will certainly energize and de-stress you and offset a quick, filling up treat.