Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society as well as the country’s most popular beverage. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They believe the rite develops a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Apart from its well-known matcha tea, Japan is additionally popular for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its region.
This article will certainly specify much more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants across the globe. Interestingly, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the common formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared distinctly compared to normal white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high content of vitamins and minerals, without shedding flavor.
Some people even specify that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a well-known tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage preferred amongst tourists and locals alike.
This tea commonly gets puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind about the drink is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which gives it its creamy taste.
Milk from Hokkaido is special from other milk as the island gets on the northern most point of Japan. Furthermore, it has the biggest meadows and also the best weather condition, making it an all-natural as well as healthy place with the cleanest air– best for elevating cattle. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea often get puzzled with each other. Nonetheless, if you are an enthusiast that would certainly wish to try both these variations especially, there are ways in which you can inform these drinks apart.
1. Approaches of Preparation
Both the types of tea are ready likewise, but 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be less thick as a sweetener prior to adding it to the beverage.
Both beverages have memorable, sweet flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance as well as is really thick due to the high quality of the milk. Considering that the black tea made use of for preparing it is additionally the finest, the fallen leaves add a strong, baked taste to the drink. Generally, you may find the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, yet its taste is dominated by black tea. Although the appearance may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the flavor to be a little toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its excellent quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer place popular for its special cuisine as well as coastlines.
Both the drinks may have similar ingredients, however the rarity of the active ingredients that make them the beverages they are impacts the expense of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they use different ingredients belonging to a specific place, making their nutritional accounts various. To aid you comprehend the dietary worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. Therefore, it is absolutely a healthier choice between the two.
There is a whole lot to discover in Japan – specifically when it involves fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can even try making the dish at home. These rejuvenating Japanese teas will energize and also de-stress you as well as offset a quick, filling up treat.