Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture and the nation’s most popular beverage. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
Apart from its renowned matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major distinction between them is their active ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its area.
This article will certainly clarify more on comparing these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a great deal of variants throughout the globe. Remarkably, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is royal milk tea (a mix that adds even more milk than the basic formula).
Its special active ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared distinctly contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high web content of nutrients, without shedding taste.
Some individuals also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and also a renowned vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink popular amongst travelers and residents alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. However, what is distinct regarding the beverage is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost factor of Japan. Additionally, it has the biggest grasslands as well as the most effective weather condition, making it an all-natural and also healthy and balanced place with the cleanest air– ideal for increasing cattle. Thus, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these 2 are different type of tea, Hokkaido and Okinawa Milk Tea usually obtain puzzled with each other. Nonetheless, if you are a fanatic who would want to try both these variations specifically, there are methods which you can tell these drinks apart.
1. Techniques of Prep work
Both the types of tea are prepared likewise, yet 2 details things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sugar before adding it to the drink.
Both drinks have unforgettable, sweet tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture as well as is really thick as a result of the premium quality of the milk. Given that the black tea used for preparing it is likewise the finest, the leaves include a strong, roasted flavor to the drink. In general, you might locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is also typically wonderful, however its flavor is controlled by black tea. Although the appearance might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could find the flavor to be slightly toasted on the whole.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot famous for its unique cuisine and also coastlines.
Both the drinks may have similar active ingredients, yet the rarity of the active ingredients which make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the more expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of various components belonging to a particular location, making their dietary profiles different. To assist you comprehend the nutritional value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of how organic and also fresh Hokkaido milk is. As a result, it is definitely a healthier selection in between both.
There is a lot to uncover in Japan – specifically when it pertains to fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even attempt making the dish in your home. These revitalizing Japanese teas will stimulate and also de-stress you and also offset a quick, loading snack.