Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society as well as the country’s most prominent beverage. The Japanese respect it so very that they even have a conventional tea ceremony for it! They believe the rite develops a bond between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
Apart from its well-known matcha tea, Japan is also well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main difference between them is their ingredients. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This write-up will specify a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the world. Remarkably, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the common formula).
Its unique component is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready noticeably compared to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high web content of vitamins and minerals, without shedding taste.
Some individuals even specify that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan and a well-known vacationer spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink prominent amongst tourists as well as citizens alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special about the drink is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northernmost factor of Japan. Moreover, it has the biggest grasslands and the very best weather, making it a natural and healthy location with the cleanest air– perfect for elevating livestock. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Although these two are various kinds of tea, Hokkaido and Okinawa Milk Tea typically get perplexed with each other. However, if you are a fanatic that would wish to try both these variations especially, there are ways in which you can tell these drinks apart.
1. Techniques of Preparation
Both the types of tea are prepared in a similar way, however 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it ends up being much less dense as a sweetener before including it to the beverage.
2. Preference
Both drinks have unforgettable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure as well as is extremely thick because of the premium quality of the milk. Given that the black tea used for preparing it is additionally the finest, the fallen leaves add a strong, baked flavor to the drink. Generally, you might find the Hokkaido Milk Tea to taste like caramel with a small tinge of vanilla.
On the other hand, Okinawa tea is also usually sweet, yet its taste is controlled by black tea. Although the appearance might also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the taste to be somewhat toasted in general.
3. Beginning
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its premium quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer place renowned for its unique cuisine and beaches.
4. Cost
Both the drinks may have comparable active ingredients, however the rarity of the active ingredients which make them the beverages they are affects the price of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the extra costly side.
Putting Milk Into Glass
4. Nourishment
Although both sorts of tea are similar, they use various active ingredients native to a specific location, making their dietary accounts various. To assist you comprehend the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier as a result of how organic as well as fresh Hokkaido milk is. For that reason, it is absolutely a healthier choice in between both.
Final Thoughts.
There is a lot to find in Japan – especially when it concerns remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can also attempt making the dish in the house. These refreshing Japanese teas will stimulate and also de-stress you and also make up for a fast, filling up snack.