Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society and the nation’s most prominent beverage. The Japanese respect it so extremely that they even have a traditional tea ceremony for it! They think the rite develops a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Aside from its renowned matcha tea, Japan is likewise popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This article will elaborate much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the world. Surprisingly, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and also milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the standard formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready clearly compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high material of minerals and vitamins, without shedding taste.
Some individuals even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the second largest island in Japan as well as a renowned vacationer place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink prominent among vacationers and also locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the drink is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost point of Japan. Additionally, it has the biggest meadows and also the most effective weather, making it a natural as well as healthy location with the cleanest air– best for increasing cattle. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea typically obtain perplexed with each other. Nevertheless, if you are a fanatic who would wish to attempt both these variations especially, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the types of tea are prepared similarly, but two particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sugar before adding it to the drink.
Both beverages have remarkable, pleasant tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and also is very thick as a result of the top quality of the milk. Because the black tea used for preparing it is additionally the finest, the leaves include a strong, roasted taste to the drink. In general, you may locate the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is also usually wonderful, but its flavor is controlled by black tea. Although the structure might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may find the flavor to be a little toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality and quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor spot well-known for its one-of-a-kind cuisine as well as coastlines.
Both the beverages might have similar components, yet the rarity of the active ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use various components native to a specific place, making their dietary profiles different. To assist you recognize the nutritional worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. For that reason, it is most definitely a much healthier option between both.
There is a whole lot to uncover in Japan – particularly when it involves remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can also try making the recipe in your home. These refreshing Japanese teas will stimulate and de-stress you and also offset a quick, filling snack.