Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese society and also the country’s most prominent drink. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They think the ceremony develops a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Besides its famous matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This article will elaborate a lot more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variants across the world. Surprisingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and also milklike flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sugar with a high web content of nutrients, without losing taste.
Some individuals even state that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its origin. Hokkaido is the second largest island in Japan and also a renowned tourist spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage prominent amongst travelers and also residents alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar as well as the unique Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. In addition, it has the largest meadows and the best weather condition, making it an all-natural and healthy and balanced location with the cleanest air– excellent for elevating cattle. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Even though these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea frequently get puzzled with each other. Nevertheless, if you are a lover that would intend to try both these variants particularly, there are ways in which you can inform these beverages apart.
1. Methods of Preparation
Both the kinds of tea are prepared similarly, however 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes much less dense as a sweetener prior to adding it to the drink.
Both beverages have remarkable, pleasant tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is really thick because of the premium quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the leaves include a solid, baked taste to the drink. On the whole, you might discover the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is also usually pleasant, yet its flavor is controlled by black tea. Although the structure may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You might discover the taste to be a little toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area popular for its one-of-a-kind cuisine and coastlines.
Both the beverages might have similar components, however the rarity of the active ingredients that make them the drinks they are influences the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by routine brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use different ingredients belonging to a particular location, making their nutritional accounts various. To aid you understand the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of how organic and also fresh Hokkaido milk is. For that reason, it is most definitely a much healthier choice in between the two.
There is a lot to uncover in Japan – specifically when it involves remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even attempt making the recipe in your home. These refreshing Japanese teas will certainly energize as well as de-stress you and also make up for a fast, loading snack.