Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the nation’s most popular beverage. The Japanese respect it so extremely that they even have a standard tea ceremony for it! They believe the ceremony develops a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
In addition to its well-known matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This write-up will certainly specify more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants throughout the world. Interestingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milky taste owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the typical formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared clearly compared to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high content of vitamins and minerals, without losing flavor.
Some individuals also mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan and a popular traveler spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink prominent among vacationers and locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is special concerning the beverage is its approach of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northern most point of Japan. Furthermore, it has the biggest grasslands as well as the most effective weather, making it a natural as well as healthy area with the cleanest air– excellent for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Although these 2 are various sort of tea, Hokkaido and also Okinawa Milk Tea typically get confused with each other. Nonetheless, if you are a lover that would certainly want to try both these variations especially, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are ready similarly, but two details things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto till it becomes much less dense as a sugar prior to including it to the drink.
Both beverages have memorable, pleasant tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and is very thick due to the excellent quality of the milk. Because the black tea made use of for preparing it is also the finest, the fallen leaves add a solid, baked taste to the beverage. Generally, you could locate the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, however its taste is controlled by black tea. Although the structure may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the flavor to be a little toasted on the whole.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its premium quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot popular for its unique food as well as coastlines.
Both the beverages may have similar components, but the rarity of the components which make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the extra costly side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use different active ingredients belonging to a certain area, making their nutritional accounts different. To aid you recognize the dietary worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to just how natural and also fresh Hokkaido milk is. Consequently, it is absolutely a much healthier choice in between the two.
There is a lot to discover in Japan – specifically when it pertains to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can also attempt making the recipe in the house. These rejuvenating Japanese teas will stimulate and de-stress you and also offset a quick, filling treat.