Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the nation’s most popular drink. The Japanese regard it so very that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond in between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Apart from its well-known matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea utilizes a details brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This write-up will clarify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations throughout the world. Remarkably, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the basic formula).
Its unique component is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high web content of minerals and vitamins, without losing flavor.
Some people even mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the region of its beginning. Hokkaido is the second largest island in Japan and also a renowned vacationer area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage popular amongst travelers and locals alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the beverage is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most point of Japan. In addition, it has the largest grasslands and also the most effective climate, making it a natural as well as healthy and balanced place with the cleanest air– ideal for increasing cattle. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are various type of tea, Hokkaido and Okinawa Milk Tea frequently get perplexed with each other. However, if you are a lover who would want to attempt both these variations specifically, there are ways in which you can tell these drinks apart.
1. Approaches of Preparation
Both the kinds of tea are prepared in a similar way, yet 2 particular things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it comes to be less dense as a sweetener prior to including it to the drink.
2. Preference
Both drinks have remarkable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy structure and is really thick because of the high quality of the milk. Given that the black tea used for preparing it is also the finest, the leaves include a solid, roasted flavor to the drink. Overall, you may discover the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, however its flavor is controlled by black tea. Although the appearance may also be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might find the flavor to be somewhat toasted on the whole.
3. Beginning
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its high quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer place renowned for its distinct cuisine and also coastlines.
4. Price
Both the drinks may have similar components, but the rarity of the active ingredients which make them the drinks they are influences the price of the tea. Hokkaido milk and also its powder are pricey contrasted to kokuto, which can be replaced by routine brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the extra costly side.
Pouring Milk Into Glass
4. Nourishment
Although both sorts of tea are comparable, they utilize various ingredients native to a certain location, making their nutritional accounts various. To aid you recognize the nutritional worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier because of just how natural and fresh Hokkaido milk is. For that reason, it is most definitely a healthier option between both.
Final Thoughts.
There is a great deal to discover in Japan – especially when it comes to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even try making the dish in the house. These rejuvenating Japanese teas will stimulate and also de-stress you and offset a quick, filling up snack.