Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and also the country’s most prominent beverage. The Japanese respect it so very that they even have a typical tea ceremony for it! They believe the ceremony develops a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Aside from its well-known matcha tea, Japan is also popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its region.
This short article will certainly clarify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants across the world. Interestingly, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes more milk than the typical formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready definitely compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sugar with a high content of nutrients, without shedding flavor.
Some people even state that kokuto is the healthiest form of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and a famous vacationer area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage popular among travelers and citizens alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its approach of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is distinct from other milk as the island gets on the northern most point of Japan. Additionally, it has the biggest grasslands and also the most effective climate, making it a natural as well as healthy place with the cleanest air– ideal for increasing livestock. Hence, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea usually get confused with each other. However, if you are an enthusiast that would intend to attempt both these variations particularly, there are ways in which you can tell these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are ready in a similar way, however two specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it ends up being much less dense as a sweetener before including it to the beverage.
Both drinks have unforgettable, pleasant tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and also is extremely thick due to the top quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the fallen leaves add a solid, roasted taste to the drink. Generally, you might discover the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is also usually sweet, yet its taste is controlled by black tea. Although the structure might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be somewhat toasted generally.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its excellent quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist spot renowned for its one-of-a-kind food and also beaches.
Both the drinks might have comparable components, yet the rarity of the active ingredients which make them the beverages they are affects the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by normal brown sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra costly side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of various ingredients belonging to a particular area, making their dietary profiles various. To aid you understand the nutritional worth of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier due to how natural as well as fresh Hokkaido milk is. As a result, it is absolutely a healthier selection in between both.
There is a great deal to discover in Japan – especially when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also attempt making the dish in the house. These refreshing Japanese teas will certainly energize and also de-stress you and offset a quick, loading snack.