Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and also the nation’s most popular beverage. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the rite produces a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
In addition to its renowned matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This post will elaborate more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the world. Remarkably, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the typical formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is ready clearly compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high content of vitamins and minerals, without losing flavor.
Some individuals also specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a well-known visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage popular amongst visitors and locals alike.
This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. In addition, it has the biggest meadows and also the most effective climate, making it a natural as well as healthy area with the cleanest air– perfect for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea frequently get puzzled with each other. Nonetheless, if you are an enthusiast that would intend to try both these variants especially, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the types of tea are prepared likewise, however 2 particular points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sugar prior to including it to the beverage.
Both beverages have unforgettable, wonderful flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance and also is extremely thick because of the premium quality of the milk. Because the black tea made use of for preparing it is likewise the finest, the fallen leaves include a strong, baked flavor to the drink. In general, you might find the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is also generally pleasant, however its taste is dominated by black tea. Although the structure may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the flavor to be somewhat toasted generally.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area popular for its one-of-a-kind food and coastlines.
Both the drinks might have similar components, but the rarity of the active ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use different components belonging to a certain place, making their nutritional accounts various. To aid you recognize the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of exactly how natural and also fresh Hokkaido milk is. For that reason, it is definitely a much healthier choice between both.
There is a lot to discover in Japan – especially when it comes to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even attempt making the recipe in the house. These rejuvenating Japanese teas will stimulate as well as de-stress you and make up for a fast, loading treat.