Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea cappucino

Tea is important to Japanese society and also the nation’s most popular beverage. The Japanese respect it so extremely that they also have a typical tea ceremony for it! They believe the rite produces a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.

In addition to its renowned matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major distinction in between them is their components. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.

This post will elaborate more on distinguishing between these 2 types of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a velvety drink that has a lot of variations across the world. Remarkably, even the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a pleasant and also milklike taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the typical formula).

Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is ready clearly compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high content of vitamins and minerals, without losing flavor.

Some individuals also specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic mug

Hokkaido Milk Tea is an additional special Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a well-known visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage popular amongst visitors and locals alike.

This tea typically gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which provides it its creamy flavor.

Milk from Hokkaido is unique from other milk as the island is on the northern most factor of Japan. In addition, it has the biggest meadows and also the most effective climate, making it a natural as well as healthy area with the cleanest air– perfect for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.

Despite the fact that these 2 are various kinds of tea, Hokkaido and also Okinawa Milk Tea frequently get puzzled with each other. Nonetheless, if you are an enthusiast that would intend to try both these variants especially, there are ways in which you can inform these beverages apart.

1. Techniques of Preparation
Both the types of tea are prepared likewise, however 2 particular points established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sugar prior to including it to the beverage.

2. Preference
Both beverages have unforgettable, wonderful flavors when it comes to taste. They can also be made to taste like each other.

Hokkaido Milk Tea has a rich, velvety appearance and also is extremely thick because of the premium quality of the milk. Because the black tea made use of for preparing it is likewise the finest, the fallen leaves include a strong, baked flavor to the drink. In general, you might find the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.

On the other hand, Okinawa tea is also generally pleasant, however its taste is dominated by black tea. Although the structure may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the flavor to be somewhat toasted generally.

3. Beginning
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its premium quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a vacationer area popular for its one-of-a-kind food and coastlines.

4. Price
Both the drinks might have similar components, but the rarity of the active ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by normal brown sugar.

The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more expensive side.

Pouring Milk Into Glass

4. Nourishment
Although both kinds of tea are comparable, they use different components belonging to a certain place, making their nutritional accounts various. To aid you recognize the nutritional worth of both these drinks, we have prepared the following table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of exactly how natural and also fresh Hokkaido milk is. For that reason, it is definitely a much healthier choice between both.

Last Ideas.

There is a lot to discover in Japan – especially when it comes to outstanding food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you check out the country. You can even attempt making the recipe in the house. These rejuvenating Japanese teas will stimulate as well as de-stress you and make up for a fast, loading treat.

Okinawa vs. Hokkaido Milk Tea

Hojicha milk tea latte

Tea is important to Japanese culture and also the nation’s most preferred drink. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They believe the ceremony produces a bond between the host and the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.

Aside from its famous matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its region.

This short article will clarify a lot more on distinguishing between these 2 kinds of milk tea.

What is Okinawa Milk Tea?

Okinawa Brown Sugar Milk Tea

Okinawa Brown Sugar Milk Tea with Pearls

The Okinawa Milk Tea is a luscious beverage that has a great deal of variants across the world. Interestingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the conventional formula).

Its special active ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared clearly compared to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high content of vitamins and minerals, without losing flavor.

Some individuals also state that kokuto is the healthiest type of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.

What is Hokkaido Milk Tea?

Bubble milk tea in a plastic mug

Hokkaido Milk Tea is another special Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and a well-known visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage prominent among vacationers and citizens alike.

This tea usually gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is distinct regarding the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and the unique Hokkaido milk, which gives it its velvety flavor.

Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most point of Japan. Additionally, it has the largest grasslands as well as the most effective weather, making it an all-natural and also healthy and balanced area with the cleanest air– excellent for raising cattle. Thus, the milk from Hokkaido is thicker and creamier than normal milk.

Despite the fact that these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea usually obtain confused with each other. Nevertheless, if you are a lover that would certainly intend to attempt both these variants especially, there are ways in which you can inform these drinks apart.

1. Approaches of Preparation
Both the types of tea are prepared likewise, but 2 specific things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sweetener prior to including it to the drink.

2. Preference
Both beverages have remarkable, pleasant flavors when it involves taste. They can additionally be made to taste like each other.

Hokkaido Milk Tea has a rich, velvety structure as well as is very thick as a result of the top quality of the milk. Because the black tea utilized for preparing it is also the finest, the leaves add a solid, roasted taste to the drink. On the whole, you may find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.

On the other hand, Okinawa tea is also generally wonderful, yet its taste is controlled by black tea. Although the appearance might also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be a little toasted on the whole.

3. Origin
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its excellent quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot well-known for its unique cuisine as well as beaches.

4. Rate
Both the beverages may have comparable active ingredients, yet the rarity of the components which make them the beverages they are influences the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by routine brownish sugar.

The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the extra pricey side.

Pouring Milk Into Glass

4. Nutrition
Although both types of tea are similar, they utilize different components belonging to a certain location, making their dietary accounts various. To help you recognize the nutritional worth of both these drinks, we have actually prepared the complying with table.

NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of exactly how organic and also fresh Hokkaido milk is. For that reason, it is certainly a healthier option in between the two.

Final Thoughts.

There is a great deal to find in Japan – specifically when it concerns fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the dish at home. These rejuvenating Japanese teas will invigorate as well as de-stress you as well as offset a quick, loading treat.