Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the country’s most prominent beverage. The Japanese regard it so very that they also have a typical tea ceremony for it! They think the ceremony creates a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
Apart from its renowned matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their components. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This post will certainly specify much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants across the world. Remarkably, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is royal milk tea (a blend that includes more milk than the common formula).
Its special ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared distinctly contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high material of vitamins and minerals, without losing flavor.
Some people also state that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the region of its beginning. Hokkaido is the second largest island in Japan and also a popular visitor place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink popular among visitors as well as citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the beverage is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which offers it its creamy flavor.
Milk from Hokkaido is unique from other milk as the island is on the northernmost point of Japan. Additionally, it has the largest grasslands and also the very best climate, making it an all-natural and healthy area with the cleanest air– ideal for raising livestock. Hence, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these 2 are various type of tea, Hokkaido and Okinawa Milk Tea typically obtain puzzled with each other. Nevertheless, if you are a fanatic who would certainly intend to try both these variations particularly, there are ways in which you can tell these drinks apart.
1. Techniques of Prep work
Both the types of tea are ready in a similar way, however 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less dense as a sugar prior to including it to the beverage.
2. Preference
Both beverages have memorable, sweet tastes when it comes to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is extremely thick as a result of the premium quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the fallen leaves add a solid, roasted taste to the beverage. In general, you may find the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, but its taste is controlled by black tea. Although the structure might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the taste to be slightly toasted overall.
3. Origin
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its excellent quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area renowned for its distinct cuisine as well as beaches.
4. Price
Both the beverages might have comparable components, but the rarity of the active ingredients which make them the drinks they are impacts the cost of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by regular brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
4. Nourishment
Although both kinds of tea are comparable, they use various ingredients belonging to a certain location, making their nutritional profiles different. To aid you comprehend the dietary worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to just how natural as well as fresh Hokkaido milk is. Therefore, it is absolutely a much healthier selection between the two.
Last Thoughts.
There is a whole lot to discover in Japan – specifically when it concerns outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the nation. You can also attempt making the dish in the house. These revitalizing Japanese teas will certainly stimulate and de-stress you as well as make up for a quick, loading treat.