Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and also the country’s most prominent beverage. The Japanese regard it so highly that they also have a standard tea ceremony for it! They believe the rite develops a bond in between the host and the visitor invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
Besides its popular matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their components. Okinawa milk tea makes use of a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, velvety milk from within its region.
This short article will clarify a lot more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the globe. Surprisingly, even the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a wonderful as well as milklike flavor owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the conventional formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared noticeably compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high web content of nutrients, without shedding taste.
Some individuals also mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and also a famous tourist area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional drink prominent among visitors and citizens alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the drink is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sugar and the special Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is unique from various other milk as the island is on the northern most factor of Japan. In addition, it has the largest grasslands as well as the best climate, making it a natural and also healthy place with the cleanest air– ideal for elevating cattle. For this reason, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these two are different sort of tea, Hokkaido and also Okinawa Milk Tea often obtain puzzled with each other. However, if you are an enthusiast who would certainly wish to try both these variants especially, there are ways in which you can inform these drinks apart.
1. Methods of Prep work
Both the kinds of tea are prepared in a similar way, but two certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it ends up being much less thick as a sweetener before adding it to the drink.
Both drinks have remarkable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure as well as is very thick because of the top quality of the milk. Given that the black tea used for preparing it is also the finest, the fallen leaves include a strong, roasted taste to the beverage. In general, you may discover the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is additionally normally pleasant, but its taste is controlled by black tea. Although the texture might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the flavor to be a little toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is popular for its premium quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler place well-known for its distinct cuisine and also beaches.
Both the beverages might have comparable ingredients, but the rarity of the active ingredients which make them the drinks they are affects the cost of the tea. Hokkaido milk as well as its powder are costly compared to kokuto, which can be changed by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both kinds of tea are similar, they make use of different components belonging to a specific area, making their nutritional accounts various. To assist you recognize the dietary worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of how natural as well as fresh Hokkaido milk is. Consequently, it is certainly a healthier choice in between both.
There is a lot to uncover in Japan – especially when it concerns outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you go to the country. You can even try making the dish at home. These refreshing Japanese teas will stimulate and also de-stress you and make up for a quick, loading treat.