Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and also the nation’s most preferred drink. The Japanese respect it so very that they even have a typical tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Aside from its popular matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, creamy milk from within its area.
This write-up will elaborate more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a lot of variations throughout the globe. Remarkably, even the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a sweet as well as milky taste owing to its base tea, which is royal milk tea (a blend that adds more milk than the conventional formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared definitely compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high content of nutrients, without shedding taste.
Some people even specify that kokuto is the healthiest type of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan as well as a renowned traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink popular among travelers and also citizens alike.
This tea typically gets confused with boba or the Okinawa Milk Tea. However, what is special about the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is unique from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the largest grasslands and also the most effective weather, making it an all-natural as well as healthy and balanced location with the cleanest air– perfect for raising livestock. Hence, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are a fanatic that would certainly intend to attempt both these variations particularly, there are methods which you can inform these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are ready likewise, yet 2 certain points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes less thick as a sugar before adding it to the drink.
Both drinks have memorable, wonderful tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is really thick because of the premium quality of the milk. Since the black tea used for preparing it is also the finest, the fallen leaves add a strong, roasted taste to the beverage. Overall, you might discover the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is likewise normally sweet, but its flavor is controlled by black tea. Although the appearance might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might locate the taste to be somewhat toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its top quality as well as quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place renowned for its one-of-a-kind cuisine and coastlines.
Both the beverages may have comparable components, but the rarity of the active ingredients which make them the beverages they are affects the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be changed by regular brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the more expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they utilize various active ingredients belonging to a particular location, making their dietary profiles various. To help you comprehend the nutritional value of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of how organic as well as fresh Hokkaido milk is. For that reason, it is most definitely a much healthier choice in between both.
There is a great deal to uncover in Japan – especially when it involves outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even try making the dish in the house. These rejuvenating Japanese teas will invigorate and de-stress you as well as make up for a quick, filling snack.