Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the nation’s most popular beverage. The Japanese respect it so highly that they also have a typical tea ceremony for it! They think the rite develops a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as guest.
In addition to its renowned matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their active ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This post will clarify extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the world. Remarkably, also the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the typical formula).
Its special active ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by food preparation sugarcane juice, a really healthy sweetener with a high web content of minerals and vitamins, without losing flavor.
Some people even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the 2nd biggest island in Japan as well as a popular visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink preferred among visitors as well as residents alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind concerning the drink is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener as well as the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is distinct from various other milk as the island gets on the northernmost factor of Japan. Moreover, it has the largest meadows and the best weather, making it an all-natural and also healthy area with the cleanest air– ideal for raising cattle. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these 2 are various sort of tea, Hokkaido as well as Okinawa Milk Tea usually obtain confused with each other. However, if you are an enthusiast who would certainly want to try both these variants especially, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are prepared likewise, but 2 details things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it ends up being much less thick as a sugar before including it to the drink.
Both beverages have unforgettable, pleasant flavors when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance as well as is really thick because of the excellent quality of the milk. Since the black tea made use of for preparing it is also the finest, the fallen leaves include a strong, baked flavor to the beverage. Overall, you might discover the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, but its flavor is controlled by black tea. Although the texture may likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the taste to be a little toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its excellent quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot famous for its unique cuisine and also coastlines.
Both the beverages might have similar active ingredients, but the rarity of the ingredients that make them the beverages they are influences the cost of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the much more pricey side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize various active ingredients native to a specific location, making their nutritional profiles different. To help you recognize the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of how organic and also fresh Hokkaido milk is. As a result, it is definitely a much healthier option in between both.
There is a great deal to uncover in Japan – specifically when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even try making the dish in the house. These refreshing Japanese teas will certainly energize and de-stress you as well as make up for a quick, filling up treat.