Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and the nation’s most preferred drink. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They think the ceremony develops a bond in between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Aside from its popular matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This article will certainly clarify a lot more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations across the globe. Interestingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet as well as milklike taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the common formula).
Its special active ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high content of nutrients, without losing taste.
Some people even state that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan as well as a renowned vacationer area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink preferred amongst vacationers and locals alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its technique of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and also the special Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most point of Japan. Moreover, it has the largest grasslands and also the best weather condition, making it an all-natural and healthy and balanced place with the cleanest air– best for elevating livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea often get confused with each other. Nevertheless, if you are an enthusiast that would wish to try both these variants particularly, there are ways in which you can tell these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are ready similarly, but 2 details points set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sugar before including it to the beverage.
Both beverages have memorable, sweet tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and also is really thick because of the top quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the fallen leaves include a strong, roasted taste to the drink. On the whole, you may discover the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is likewise normally wonderful, but its taste is controlled by black tea. Although the texture may likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be a little toasted in general.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its premium quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer place well-known for its unique cuisine and also coastlines.
Both the drinks may have similar active ingredients, yet the rarity of the active ingredients that make them the drinks they are influences the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea is on the extra pricey side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize different ingredients native to a specific place, making their nutritional accounts various. To aid you recognize the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier because of exactly how natural as well as fresh Hokkaido milk is. Therefore, it is absolutely a healthier option in between both.
There is a great deal to find in Japan – particularly when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also attempt making the dish in your home. These revitalizing Japanese teas will certainly energize as well as de-stress you and also make up for a quick, filling up snack.