Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture as well as the nation’s most prominent drink. The Japanese respect it so extremely that they even have a conventional tea ceremony for it! They believe the ceremony produces a bond between the host and also the visitor welcomed for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Besides its renowned matcha tea, Japan is additionally popular for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea makes use of a particular brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its area.
This short article will certainly clarify a lot more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations across the globe. Interestingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the typical formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared noticeably compared to routine white sugar. It is made by food preparation sugarcane juice, a very healthy sugar with a high content of vitamins and minerals, without shedding flavor.
Some individuals even specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan and also a renowned visitor area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless drink preferred amongst tourists as well as residents alike.
This tea commonly obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind concerning the drink is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northern most point of Japan. Additionally, it has the largest grasslands as well as the very best climate, making it a natural as well as healthy location with the cleanest air– best for elevating cattle. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Even though these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea frequently obtain puzzled with each other. Nevertheless, if you are an enthusiast who would intend to attempt both these variations especially, there are methods which you can tell these drinks apart.
1. Approaches of Prep work
Both the kinds of tea are prepared similarly, however two details points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you cook the kokuto up until it ends up being much less thick as a sweetener before including it to the drink.
Both beverages have remarkable, pleasant flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance as well as is extremely thick as a result of the high quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the leaves add a strong, roasted flavor to the beverage. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, but its flavor is controlled by black tea. Although the appearance may likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the taste to be slightly toasted on the whole.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is famous for its top quality as well as freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot well-known for its distinct food and also beaches.
Both the drinks might have comparable active ingredients, yet the rarity of the ingredients which make them the beverages they are affects the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the extra expensive side.
Putting Milk Into Glass
Although both kinds of tea are similar, they use different ingredients belonging to a particular location, making their dietary profiles different. To aid you understand the dietary value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier as a result of just how natural and also fresh Hokkaido milk is. For that reason, it is definitely a much healthier choice in between both.
There is a whole lot to discover in Japan – especially when it concerns fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can also try making the dish at home. These revitalizing Japanese teas will certainly stimulate and also de-stress you as well as make up for a fast, filling treat.