Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society and the country’s most prominent beverage. The Japanese regard it so extremely that they also have a traditional tea ceremony for it! They believe the rite produces a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Aside from its famous matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This write-up will elaborate a lot more on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the globe. Remarkably, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high content of minerals and vitamins, without losing taste.
Some individuals also state that kokuto is the healthiest form of sugar on the planet. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and also a famous tourist place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink preferred among vacationers as well as residents alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most point of Japan. Furthermore, it has the largest grasslands as well as the most effective weather condition, making it a natural and healthy place with the cleanest air– ideal for raising livestock. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea typically get confused with each other. Nonetheless, if you are a fanatic that would intend to try both these variations specifically, there are ways in which you can inform these beverages apart.
1. Methods of Prep work
Both the kinds of tea are prepared in a similar way, however two details things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it comes to be less thick as a sweetener before including it to the beverage.
2. Taste
Both drinks have memorable, sweet tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure as well as is very thick due to the excellent quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the leaves add a strong, baked flavor to the drink. Overall, you might discover the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is also usually wonderful, yet its flavor is dominated by black tea. Although the appearance may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may find the taste to be a little toasted generally.
3. Beginning
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is popular for its top quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot well-known for its distinct food and also beaches.
4. Cost
Both the drinks might have similar active ingredients, yet the rarity of the components that make them the beverages they are influences the cost of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the more pricey side.
Pouring Milk Into Glass
4. Nourishment
Although both sorts of tea are similar, they use different ingredients native to a certain location, making their dietary profiles different. To aid you understand the dietary value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. For that reason, it is certainly a healthier selection between both.
Final Ideas.
There is a lot to uncover in Japan – especially when it involves incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can even attempt making the recipe in your home. These refreshing Japanese teas will certainly stimulate as well as de-stress you as well as make up for a fast, filling treat.