Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society and the country’s most popular beverage. The Japanese respect it so extremely that they also have a traditional tea ceremony for it! They believe the ceremony develops a bond in between the host as well as the visitor welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Aside from its popular matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This write-up will certainly elaborate extra on comparing these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants across the world. Interestingly, even the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is imperial milk tea (a mix that includes even more milk than the typical formula).
Its special component is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high web content of minerals and vitamins, without losing flavor.
Some individuals even specify that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea called after the region of its origin. Hokkaido is the second largest island in Japan as well as a famous tourist spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage prominent amongst travelers and also residents alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is distinct from various other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest grasslands and also the most effective climate, making it a natural and also healthy location with the cleanest air– perfect for elevating livestock. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are different type of tea, Hokkaido and also Okinawa Milk Tea often obtain perplexed with each other. However, if you are a lover who would certainly wish to try both these variants especially, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are prepared in a similar way, yet 2 details things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it becomes less thick as a sweetener before adding it to the drink.
2. Taste
Both beverages have memorable, sweet flavors when it pertains to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure and is extremely thick due to the high quality of the milk. Considering that the black tea utilized for preparing it is likewise the finest, the leaves add a strong, roasted flavor to the drink. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise normally pleasant, yet its taste is controlled by black tea. Although the appearance may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be slightly toasted overall.
3. Origin
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is popular for its excellent quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist area popular for its one-of-a-kind cuisine and also beaches.
4. Cost
Both the beverages may have comparable ingredients, but the rarity of the ingredients that make them the drinks they are influences the expense of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the more costly side.
Putting Milk Into Glass
4. Nutrition
Although both kinds of tea are comparable, they use various components native to a specific place, making their dietary accounts various. To aid you comprehend the nutritional worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of how natural and also fresh Hokkaido milk is. Consequently, it is definitely a much healthier selection between the two.
Final Thoughts.
There is a great deal to uncover in Japan – especially when it involves incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe in the house. These rejuvenating Japanese teas will invigorate as well as de-stress you as well as make up for a quick, filling up snack.