Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the nation’s most prominent drink. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They think the ceremony develops a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Aside from its renowned matcha tea, Japan is also well known for its variety of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea uses a specific brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This write-up will certainly clarify much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variations across the world. Remarkably, also the peculiar bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the basic formula).
Its unique component is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready definitely contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of nutrients, without losing flavor.
Some people also specify that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan and also a well-known vacationer spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic drink popular amongst vacationers and residents alike.
This tea frequently gets confused with boba or the Okinawa Milk Tea. However, what is distinct about the beverage is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is unique from various other milk as the island is on the northern most point of Japan. Furthermore, it has the biggest meadows as well as the best weather, making it a natural and also healthy area with the cleanest air– excellent for elevating cattle. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Although these 2 are various type of tea, Hokkaido and Okinawa Milk Tea often get confused with each other. Nonetheless, if you are a lover who would certainly intend to attempt both these variations specifically, there are methods which you can inform these drinks apart.
1. Techniques of Preparation
Both the types of tea are prepared likewise, yet 2 details things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto up until it comes to be much less thick as a sugar before adding it to the drink.
Both drinks have unforgettable, sweet tastes when it pertains to taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and also is really thick due to the high quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the fallen leaves include a strong, baked flavor to the drink. In general, you might locate the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, but its taste is dominated by black tea. Although the texture might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might locate the taste to be a little toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is renowned for its excellent quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer area popular for its special cuisine and beaches.
Both the drinks might have comparable active ingredients, yet the rarity of the components which make them the beverages they are affects the expense of the tea. Hokkaido milk and its powder are pricey compared to kokuto, which can be changed by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they use different ingredients belonging to a particular area, making their dietary accounts various. To help you comprehend the dietary worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier because of how natural and also fresh Hokkaido milk is. Consequently, it is certainly a much healthier choice between both.
There is a whole lot to find in Japan – particularly when it concerns outstanding food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can also attempt making the recipe in the house. These rejuvenating Japanese teas will certainly stimulate as well as de-stress you and also offset a fast, filling treat.