Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the nation’s most prominent beverage. The Japanese regard it so highly that they even have a typical tea ceremony for it! They think the rite produces a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also guest.
Besides its well-known matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea utilizes rich, velvety milk from within its region.
This article will specify extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variants throughout the globe. Interestingly, even the strange bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant as well as milky taste owing to its base tea, which is royal milk tea (a mix that includes even more milk than the typical formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sweetener with a high web content of vitamins and minerals, without shedding taste.
Some individuals also mention that kokuto is the healthiest form of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and a well-known vacationer spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage prominent amongst visitors and also residents alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar as well as the special Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most factor of Japan. Additionally, it has the biggest meadows as well as the very best climate, making it a natural and healthy and balanced place with the cleanest air– perfect for raising livestock. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are different kinds of tea, Hokkaido and Okinawa Milk Tea frequently get puzzled with each other. However, if you are a lover who would wish to try both these variants particularly, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are prepared similarly, but 2 certain points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto till it ends up being less thick as a sugar before adding it to the drink.
Both beverages have remarkable, sweet tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and also is really thick as a result of the top quality of the milk. Given that the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, baked flavor to the beverage. On the whole, you could locate the Hokkaido Milk Tea to taste like sugar with a small tinge of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, but its flavor is controlled by black tea. Although the appearance might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the taste to be somewhat toasted overall.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its top quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler area famous for its distinct food and also beaches.
Both the drinks may have comparable active ingredients, yet the rarity of the ingredients that make them the drinks they are impacts the price of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by routine brownish sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they make use of different ingredients belonging to a specific location, making their dietary profiles different. To aid you comprehend the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of exactly how natural as well as fresh Hokkaido milk is. For that reason, it is absolutely a much healthier choice in between the two.
There is a great deal to uncover in Japan – specifically when it involves impressive food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even attempt making the dish at home. These refreshing Japanese teas will certainly invigorate and also de-stress you and also make up for a fast, loading treat.