Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and also the country’s most preferred beverage. The Japanese respect it so very that they also have a typical tea ceremony for it! They believe the rite creates a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Besides its popular matcha tea, Japan is also popular for its range of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference between them is their active ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This post will specify much more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations across the world. Interestingly, also the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is royal milk tea (a mix that adds even more milk than the common formula).
Its special ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is ready definitely contrasted to regular white sugar. It is made by food preparation sugarcane juice, a really healthy and balanced sweetener with a high material of minerals and vitamins, without losing flavor.
Some individuals also mention that kokuto is the healthiest type of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a popular tourist spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage popular amongst tourists as well as residents alike.
This tea typically obtains confused with boba or the Okinawa Milk Tea. However, what is special concerning the drink is its technique of prep work. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener as well as the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is unique from other milk as the island is on the northernmost point of Japan. Furthermore, it has the biggest meadows and the most effective weather, making it an all-natural as well as healthy and balanced area with the cleanest air– best for increasing livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than regular milk.
Although these 2 are various type of tea, Hokkaido as well as Okinawa Milk Tea often get confused with each other. Nevertheless, if you are a fanatic that would intend to attempt both these variations specifically, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are prepared similarly, but 2 certain points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sugar prior to including it to the drink.
Both beverages have remarkable, sweet tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety appearance and also is really thick due to the premium quality of the milk. Considering that the black tea utilized for preparing it is also the finest, the fallen leaves add a solid, roasted flavor to the beverage. Overall, you could locate the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, but its taste is controlled by black tea. Although the appearance may additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the taste to be a little toasted generally.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its high quality as well as quality of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor area renowned for its special cuisine and beaches.
Both the beverages might have similar components, yet the rarity of the ingredients which make them the beverages they are influences the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the much more costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they use different active ingredients belonging to a particular location, making their nutritional accounts various. To assist you comprehend the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to just how natural as well as fresh Hokkaido milk is. As a result, it is certainly a healthier selection in between the two.
There is a whole lot to find in Japan – especially when it involves incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can also attempt making the dish at home. These revitalizing Japanese teas will energize and de-stress you and offset a fast, filling snack.