Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture as well as the country’s most prominent beverage. The Japanese regard it so very that they also have a standard tea ceremony for it! They think the ceremony develops a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
Besides its popular matcha tea, Japan is likewise well known for its variety of milk tea – two of them being the Okinawa and Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its region.
This write-up will certainly clarify a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants throughout the world. Remarkably, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a pleasant and also milklike flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the common formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern area of Japan. Kokuto is prepared definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high web content of minerals and vitamins, without losing flavor.
Some individuals also state that kokuto is the healthiest kind of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and also a well-known traveler place. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent amongst visitors and citizens alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct concerning the beverage is its approach of preparation. Black tea of premium quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is distinct from various other milk as the island is on the northern most factor of Japan. Furthermore, it has the largest meadows as well as the very best climate, making it a natural and also healthy and balanced area with the cleanest air– best for raising livestock. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea often obtain puzzled with each other. Nevertheless, if you are a lover who would certainly intend to attempt both these variations especially, there are ways in which you can inform these drinks apart.
1. Methods of Prep work
Both the kinds of tea are ready likewise, however 2 details points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it becomes much less thick as a sweetener before adding it to the beverage.
Both beverages have memorable, pleasant tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is extremely thick as a result of the high quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the leaves include a solid, roasted flavor to the beverage. On the whole, you might discover the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is additionally usually pleasant, yet its taste is controlled by black tea. Although the structure might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be a little toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its high quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor spot popular for its distinct cuisine as well as coastlines.
Both the drinks might have similar ingredients, yet the rarity of the components which make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by routine brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they utilize various components native to a specific location, making their nutritional accounts various. To assist you comprehend the dietary value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nevertheless, it is much healthier because of just how organic and also fresh Hokkaido milk is. As a result, it is certainly a much healthier choice in between both.
There is a whole lot to find in Japan – particularly when it involves fantastic food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the nation. You can also try making the recipe in your home. These refreshing Japanese teas will energize and also de-stress you and also offset a fast, filling treat.