Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and the nation’s most preferred beverage. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They think the rite creates a bond in between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner peace to both host as well as visitor.
Apart from its famous matcha tea, Japan is also well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea makes use of a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its area.
This post will certainly clarify more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants throughout the globe. Remarkably, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is imperial milk tea (a blend that adds more milk than the basic formula).
Its special active ingredient is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared definitely contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high material of minerals and vitamins, without shedding taste.
Some individuals also state that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan as well as a famous traveler spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink prominent among tourists as well as residents alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most point of Japan. In addition, it has the largest grasslands and the most effective weather, making it an all-natural as well as healthy and balanced location with the cleanest air– best for raising livestock. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Despite the fact that these two are various kinds of tea, Hokkaido as well as Okinawa Milk Tea typically obtain puzzled with each other. Nonetheless, if you are an enthusiast who would want to try both these variations especially, there are ways in which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are ready similarly, however two particular things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it becomes less dense as a sugar before adding it to the beverage.
Both beverages have remarkable, wonderful tastes when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture as well as is very thick due to the excellent quality of the milk. Because the black tea utilized for preparing it is additionally the finest, the leaves include a solid, baked flavor to the beverage. Generally, you may discover the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also usually wonderful, yet its taste is controlled by black tea. Although the texture might additionally be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be slightly toasted on the whole.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is well-known for its premium quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a traveler spot renowned for its one-of-a-kind food and coastlines.
Both the drinks may have similar ingredients, however the rarity of the active ingredients which make them the beverages they are impacts the cost of the tea. Hokkaido milk as well as its powder are costly contrasted to kokuto, which can be replaced by normal brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize different ingredients belonging to a certain place, making their nutritional accounts various. To help you understand the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of just how organic and fresh Hokkaido milk is. As a result, it is absolutely a much healthier selection between the two.
There is a lot to find in Japan – particularly when it concerns impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the recipe at home. These refreshing Japanese teas will energize and also de-stress you and also offset a quick, loading treat.