Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese culture and the nation’s most popular beverage. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the rite produces a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and also visitor.
In addition to its well-known matcha tea, Japan is additionally well known for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea uses a details brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its region.
This write-up will certainly elaborate more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants throughout the globe. Surprisingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a sweet and milklike flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the typical formula).
Its unique active ingredient is the kokuto, a brown sugar native to the southerly region of Japan. Kokuto is ready noticeably compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy sugar with a high material of vitamins and minerals, without shedding flavor.
Some individuals even mention that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd biggest island in Japan and also a well-known visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage prominent amongst visitors and also citizens alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is special about the drink is its technique of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and also the unique Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most point of Japan. Furthermore, it has the largest meadows and also the very best weather condition, making it an all-natural and healthy and balanced place with the cleanest air– best for raising livestock. Thus, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these two are various kinds of tea, Hokkaido and Okinawa Milk Tea typically get puzzled with each other. Nevertheless, if you are a lover that would certainly wish to try both these variations especially, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the kinds of tea are ready in a similar way, however two certain things established them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less dense as a sweetener before adding it to the drink.
Both beverages have unforgettable, wonderful tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and is very thick because of the premium quality of the milk. Given that the black tea utilized for preparing it is additionally the finest, the leaves add a strong, roasted flavor to the beverage. In general, you could find the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is likewise typically pleasant, yet its flavor is dominated by black tea. Although the texture may also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be somewhat toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is well-known for its excellent quality and freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a vacationer area popular for its one-of-a-kind cuisine and also beaches.
Both the beverages might have comparable components, however the rarity of the ingredients which make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they use various components native to a specific location, making their dietary profiles different. To aid you comprehend the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier due to just how natural and also fresh Hokkaido milk is. Therefore, it is most definitely a much healthier choice in between the two.
There is a lot to discover in Japan – especially when it involves impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the nation. You can even attempt making the recipe in the house. These rejuvenating Japanese teas will certainly energize and also de-stress you and offset a quick, filling snack.