Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture as well as the nation’s most popular beverage. The Japanese regard it so very that they also have a traditional tea ceremony for it! They think the rite creates a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
In addition to its well-known matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their components. Okinawa milk tea utilizes a certain brownish sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its area.
This write-up will elaborate more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants throughout the globe. Interestingly, also the peculiar bubble tea is a sample! Typically, the Okinawa Milk Tea has a sweet and milky flavor owing to its base tea, which is imperial milk tea (a blend that includes more milk than the typical formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is prepared clearly compared to routine white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high material of nutrients, without shedding flavor.
Some people even specify that kokuto is the healthiest form of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a popular vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage popular amongst vacationers and citizens alike.
This tea frequently gets perplexed with boba or the Okinawa Milk Tea. Nevertheless, what is distinct about the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost factor of Japan. Furthermore, it has the biggest grasslands and also the very best weather condition, making it an all-natural and healthy location with the cleanest air– best for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than regular milk.
Even though these two are various sort of tea, Hokkaido and also Okinawa Milk Tea typically get confused with each other. However, if you are a fanatic who would certainly wish to attempt both these variations especially, there are methods which you can inform these drinks apart.
1. Methods of Preparation
Both the sorts of tea are prepared likewise, however two specific points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it becomes much less thick as a sugar prior to including it to the beverage.
Both drinks have unforgettable, sweet tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture as well as is extremely thick due to the premium quality of the milk. Considering that the black tea used for preparing it is likewise the finest, the leaves add a solid, roasted taste to the beverage. In general, you may find the Hokkaido Milk Tea to taste like sugar with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally generally sweet, yet its flavor is controlled by black tea. Although the appearance might also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the taste to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its excellent quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area popular for its one-of-a-kind food and coastlines.
Both the drinks may have comparable ingredients, yet the rarity of the components which make them the drinks they are impacts the expense of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be changed by normal brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are similar, they utilize various active ingredients native to a particular place, making their nutritional profiles different. To help you recognize the dietary worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of just how natural and fresh Hokkaido milk is. Therefore, it is certainly a much healthier option in between both.
There is a great deal to discover in Japan – especially when it concerns fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the country. You can even try making the recipe in your home. These revitalizing Japanese teas will stimulate and also de-stress you and offset a quick, filling up treat.