Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese culture and also the nation’s most popular drink. The Japanese regard it so extremely that they even have a traditional tea ceremony for it! They believe the ceremony creates a bond in between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Aside from its famous matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their active ingredients. Okinawa milk tea uses a specific brownish sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its region.
This article will clarify a lot more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variants across the world. Surprisingly, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and also milklike flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the common formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southern area of Japan. Kokuto is prepared clearly compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high material of minerals and vitamins, without shedding taste.
Some people also mention that kokuto is the healthiest type of sugar in the world. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the 2nd largest island in Japan and a renowned visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional beverage preferred amongst vacationers as well as residents alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the drink is its method of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the unique Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost factor of Japan. Additionally, it has the largest meadows and also the very best climate, making it an all-natural and healthy area with the cleanest air– ideal for elevating cattle. Thus, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea typically obtain perplexed with each other. Nonetheless, if you are an enthusiast who would wish to attempt both these variations particularly, there are methods which you can tell these beverages apart.
1. Methods of Preparation
Both the sorts of tea are prepared in a similar way, but two specific things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it comes to be much less thick as a sugar before including it to the drink.
Both drinks have remarkable, pleasant tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and is really thick as a result of the premium quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the leaves include a strong, roasted taste to the beverage. In general, you may find the Hokkaido Milk Tea to taste like caramel with a mild tint of vanilla.
On the other hand, Okinawa tea is also generally pleasant, however its flavor is controlled by black tea. Although the structure may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the taste to be a little toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its top quality and freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer area renowned for its one-of-a-kind food as well as beaches.
Both the drinks may have comparable ingredients, but the rarity of the active ingredients that make them the beverages they are impacts the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by normal brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea is on the a lot more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize different ingredients belonging to a specific place, making their dietary accounts various. To aid you recognize the nutritional worth of both these beverages, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier due to how organic as well as fresh Hokkaido milk is. As a result, it is definitely a healthier option between both.
There is a great deal to discover in Japan – especially when it comes to remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even try making the dish in your home. These rejuvenating Japanese teas will stimulate as well as de-stress you and also offset a quick, loading snack.