Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the nation’s most prominent beverage. The Japanese respect it so highly that they also have a conventional tea ceremony for it! They believe the rite produces a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Apart from its well-known matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major difference between them is their components. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, luscious milk from within its region.
This post will certainly clarify a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the world. Interestingly, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the basic formula).
Its special ingredient is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared definitely contrasted to regular white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high web content of vitamins and minerals, without losing flavor.
Some people even state that kokuto is the healthiest form of sugar in the world. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more special Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and a famous visitor spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink prominent amongst visitors as well as residents alike.
This tea typically gets puzzled with boba or the Okinawa Milk Tea. Nevertheless, what is one-of-a-kind about the drink is its method of preparation. Black tea of premium quality (Assam tear or Earl Grey) is used with sugar and also the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northernmost factor of Japan. Furthermore, it has the biggest meadows and also the very best weather condition, making it a natural as well as healthy and balanced place with the cleanest air– best for increasing cattle. For this reason, the milk from Hokkaido is thicker and also creamier than routine milk.
Although these two are various kinds of tea, Hokkaido and Okinawa Milk Tea typically obtain confused with each other. Nevertheless, if you are an enthusiast that would wish to attempt both these variants particularly, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the types of tea are ready likewise, however 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it becomes much less dense as a sweetener before adding it to the beverage.
Both drinks have unforgettable, pleasant flavors when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious texture and also is really thick due to the excellent quality of the milk. Since the black tea utilized for preparing it is additionally the finest, the fallen leaves include a strong, baked taste to the beverage. On the whole, you could discover the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally usually sweet, yet its flavor is dominated by black tea. Although the structure might likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the taste to be somewhat toasted in general.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its top quality as well as quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist place popular for its one-of-a-kind cuisine and beaches.
Both the beverages may have similar ingredients, however the rarity of the active ingredients which make them the drinks they are influences the cost of the tea. Hokkaido milk and also its powder are costly contrasted to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea is on the much more costly side.
Putting Milk Into Glass
Although both sorts of tea are similar, they use different active ingredients native to a particular area, making their dietary profiles various. To aid you comprehend the nutritional value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier as a result of exactly how organic as well as fresh Hokkaido milk is. As a result, it is absolutely a healthier option between the two.
There is a lot to find in Japan – especially when it comes to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can even try making the recipe at home. These refreshing Japanese teas will certainly invigorate and also de-stress you and make up for a fast, loading treat.