Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture as well as the country’s most prominent beverage. The Japanese respect it so very that they also have a conventional tea ceremony for it! They believe the rite produces a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and visitor.
Apart from its popular matcha tea, Japan is also well known for its range of milk tea – two of them being the Okinawa and Hokkaido milk tea. The major difference between them is their ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea makes use of abundant, creamy milk from within its area.
This post will elaborate much more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations across the globe. Remarkably, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is royal milk tea (a blend that includes even more milk than the conventional formula).
Its special component is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready clearly contrasted to regular white sugar. It is made by cooking sugarcane juice, an extremely healthy sweetener with a high content of minerals and vitamins, without losing taste.
Some people also specify that kokuto is the healthiest form of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and also a popular vacationer place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic beverage preferred among vacationers and also locals alike.
This tea typically obtains puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the drink is its technique of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sweetener as well as the special Hokkaido milk, which offers it its luscious taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the largest meadows and also the most effective weather, making it an all-natural and also healthy location with the cleanest air– perfect for elevating livestock. For this reason, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these two are various sort of tea, Hokkaido as well as Okinawa Milk Tea usually get perplexed with each other. Nonetheless, if you are a fanatic that would certainly intend to attempt both these variations specifically, there are ways in which you can tell these beverages apart.
1. Methods of Preparation
Both the types of tea are ready likewise, however 2 details things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less dense as a sugar prior to adding it to the beverage.
Both beverages have memorable, sweet tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy structure as well as is extremely thick due to the premium quality of the milk. Because the black tea used for preparing it is also the finest, the fallen leaves add a strong, roasted flavor to the drink. On the whole, you could discover the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, yet its flavor is controlled by black tea. Although the texture may also be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You may discover the flavor to be somewhat toasted generally.
As recommended by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality and also quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot renowned for its distinct cuisine and also coastlines.
Both the drinks may have comparable active ingredients, yet the rarity of the ingredients which make them the beverages they are affects the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. Therefore, as can be drawn from this info, Hokkaido Milk Tea gets on the more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they use various components belonging to a certain location, making their nutritional profiles different. To aid you recognize the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier as a result of exactly how natural and also fresh Hokkaido milk is. Consequently, it is most definitely a healthier option between the two.
There is a whole lot to discover in Japan – particularly when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the country. You can even attempt making the dish at home. These refreshing Japanese teas will energize and also de-stress you and make up for a fast, filling up treat.