Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese culture and also the country’s most prominent beverage. The Japanese regard it so highly that they even have a standard tea ceremony for it! They think the ceremony creates a bond between the host and also the guest invited for tea. At the same time, the tea ceremony brings internal tranquility to both host and visitor.
Apart from its well-known matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, velvety milk from within its area.
This write-up will elaborate extra on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variations across the globe. Interestingly, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a sweet as well as milky flavor owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the common formula).
Its special ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high content of vitamins and minerals, without losing taste.
Some individuals also state that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the area of its beginning. Hokkaido is the second biggest island in Japan as well as a renowned tourist area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional drink popular amongst travelers as well as residents alike.
This tea often obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is special concerning the beverage is its method of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sweetener and the special Hokkaido milk, which provides it its creamy flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northern most factor of Japan. Moreover, it has the largest grasslands and the most effective weather, making it a natural and healthy location with the cleanest air– excellent for elevating cattle. Therefore, the milk from Hokkaido is thicker and creamier than normal milk.
Although these two are various type of tea, Hokkaido as well as Okinawa Milk Tea commonly obtain perplexed with each other. Nonetheless, if you are a lover who would certainly want to try both these variations particularly, there are ways in which you can tell these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are ready in a similar way, but 2 particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto up until it ends up being less thick as a sweetener prior to including it to the beverage.
Both drinks have unforgettable, wonderful flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety structure and is very thick as a result of the high quality of the milk. Since the black tea utilized for preparing it is also the finest, the fallen leaves include a solid, roasted flavor to the drink. Generally, you could discover the Hokkaido Milk Tea to taste like sugar with a mild tint of vanilla.
On the other hand, Okinawa tea is also usually sweet, however its taste is controlled by black tea. Although the texture might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be a little toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor place renowned for its distinct food and also coastlines.
Both the drinks might have similar active ingredients, however the rarity of the components which make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more pricey side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they make use of different components belonging to a particular place, making their nutritional profiles different. To aid you recognize the nutritional value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of exactly how natural as well as fresh Hokkaido milk is. As a result, it is absolutely a healthier choice between both.
There is a whole lot to discover in Japan – especially when it pertains to remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you go to the country. You can also attempt making the recipe in your home. These revitalizing Japanese teas will invigorate as well as de-stress you and offset a quick, filling up treat.