Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese society as well as the country’s most popular beverage. The Japanese respect it so very that they even have a standard tea ceremony for it! They think the ceremony develops a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
In addition to its popular matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea uses a details brown sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its area.
This write-up will elaborate more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the world. Interestingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and also milklike taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is ready distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sweetener with a high content of vitamins and minerals, without losing flavor.
Some people also state that kokuto is the healthiest kind of sugar worldwide. Black tea of the finest quality (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea called after the area of its beginning. Hokkaido is the 2nd largest island in Japan and also a well-known tourist area. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless drink preferred amongst tourists and locals alike.
This tea frequently obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique concerning the drink is its method of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost point of Japan. Furthermore, it has the biggest grasslands and also the very best weather condition, making it a natural as well as healthy and balanced area with the cleanest air– perfect for elevating livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Even though these two are different type of tea, Hokkaido and also Okinawa Milk Tea typically get confused with each other. Nonetheless, if you are an enthusiast who would certainly want to try both these variations specifically, there are methods which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared in a similar way, but two certain things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it ends up being less dense as a sugar before including it to the drink.
Both drinks have remarkable, pleasant tastes when it comes to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is very thick because of the premium quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the fallen leaves include a strong, roasted flavor to the drink. In general, you may locate the Hokkaido Milk Tea to taste like caramel with a slight shade of vanilla.
On the other hand, Okinawa tea is likewise usually sweet, but its taste is controlled by black tea. Although the texture might likewise be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be somewhat toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is renowned for its high quality and freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a visitor area famous for its distinct cuisine as well as beaches.
Both the beverages might have similar components, but the rarity of the components that make them the beverages they are affects the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the extra costly side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize various ingredients belonging to a particular area, making their nutritional profiles various. To help you recognize the nutritional worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier because of exactly how natural and also fresh Hokkaido milk is. Therefore, it is most definitely a healthier option in between the two.
There is a great deal to discover in Japan – specifically when it pertains to amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the recipe in your home. These revitalizing Japanese teas will invigorate and de-stress you as well as offset a fast, loading treat.