Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most prominent drink. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They believe the ceremony creates a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Apart from its well-known matcha tea, Japan is additionally well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction between them is their active ingredients. Okinawa milk tea utilizes a particular brownish sugar from that city, while Hokkaido milk tea uses abundant, creamy milk from within its area.
This article will clarify more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the world. Remarkably, even the peculiar bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant as well as milklike flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the basic formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared distinctly contrasted to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high material of nutrients, without shedding flavor.
Some people also specify that kokuto is the healthiest form of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and also a popular vacationer area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage prominent amongst travelers as well as citizens alike.
This tea usually gets confused with boba or the Okinawa Milk Tea. However, what is distinct concerning the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sweetener and also the special Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost point of Japan. In addition, it has the largest meadows and also the best weather condition, making it an all-natural as well as healthy location with the cleanest air– perfect for elevating livestock. Therefore, the milk from Hokkaido is thicker and also creamier than regular milk.
Despite the fact that these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea frequently get perplexed with each other. Nonetheless, if you are a lover who would intend to attempt both these variations especially, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the sorts of tea are ready likewise, but 2 specific points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be much less dense as a sweetener prior to including it to the drink.
Both drinks have remarkable, sweet tastes when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy appearance and is really thick due to the top quality of the milk. Given that the black tea utilized for preparing it is likewise the finest, the fallen leaves include a solid, roasted taste to the drink. Generally, you might locate the Hokkaido Milk Tea to taste like sugar with a small shade of vanilla.
On the other hand, Okinawa tea is also generally wonderful, but its taste is dominated by black tea. Although the appearance may likewise be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You might find the taste to be a little toasted in general.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is popular for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot famous for its special food and also beaches.
Both the beverages might have comparable active ingredients, however the rarity of the components that make them the drinks they are affects the price of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the more expensive side.
Pouring Milk Into Glass
Although both types of tea are similar, they utilize various components belonging to a certain location, making their nutritional profiles various. To help you recognize the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier due to just how natural and also fresh Hokkaido milk is. Therefore, it is most definitely a healthier selection in between both.
There is a lot to uncover in Japan – particularly when it concerns remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the recipe in the house. These revitalizing Japanese teas will invigorate as well as de-stress you and also make up for a fast, filling treat.