Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is indispensable to Japanese society and the nation’s most preferred drink. The Japanese respect it so highly that they even have a typical tea ceremony for it! They believe the rite develops a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and guest.
Apart from its renowned matcha tea, Japan is also well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea utilizes a specific brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its area.
This post will certainly specify much more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants across the world. Interestingly, also the peculiar bubble tea is a sample! Usually, the Okinawa Milk Tea has a wonderful and milky taste owing to its base tea, which is imperial milk tea (a mix that includes more milk than the conventional formula).
Its unique ingredient is the kokuto, a brown sugar native to the southerly area of Japan. Kokuto is prepared distinctly contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy and balanced sweetener with a high material of vitamins and minerals, without losing flavor.
Some people even mention that kokuto is the healthiest kind of sugar worldwide. Black tea of the best (like Assam or Ceylon) is used to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan and also a famous vacationer spot. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a traditional drink preferred amongst vacationers and also citizens alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is special from other milk as the island is on the northern most factor of Japan. Additionally, it has the largest meadows as well as the best climate, making it a natural as well as healthy location with the cleanest air– ideal for elevating livestock. Thus, the milk from Hokkaido is thicker as well as creamier than regular milk.
Despite the fact that these 2 are different sort of tea, Hokkaido and also Okinawa Milk Tea typically get perplexed with each other. Nevertheless, if you are a lover that would wish to try both these variations specifically, there are ways in which you can inform these beverages apart.
1. Approaches of Prep work
Both the sorts of tea are ready likewise, but two particular things established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sugar prior to including it to the drink.
Both drinks have unforgettable, wonderful flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is really thick due to the excellent quality of the milk. Considering that the black tea made use of for preparing it is additionally the finest, the leaves add a strong, baked taste to the beverage. On the whole, you might locate the Hokkaido Milk Tea to taste like sugar with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, but its flavor is controlled by black tea. Although the appearance may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could find the flavor to be slightly toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its high quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a visitor place well-known for its special cuisine and beaches.
Both the beverages might have similar components, however the rarity of the components that make them the beverages they are impacts the cost of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be replaced by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this information, Hokkaido Milk Tea gets on the extra costly side.
Pouring Milk Into Glass
Although both types of tea are comparable, they use various active ingredients belonging to a certain location, making their dietary accounts different. To help you comprehend the nutritional value of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. However, it is much healthier as a result of exactly how organic and fresh Hokkaido milk is. Consequently, it is certainly a healthier choice in between both.
There is a whole lot to uncover in Japan – specifically when it comes to incredible food. Both the Hokkaido and also Okinawa milk teas are a must-try if you see the country. You can even try making the dish at home. These rejuvenating Japanese teas will certainly energize and also de-stress you and make up for a quick, filling up treat.