Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the nation’s most preferred beverage. The Japanese respect it so highly that they also have a traditional tea ceremony for it! They think the ceremony produces a bond in between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
Apart from its renowned matcha tea, Japan is likewise popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The main distinction in between them is their active ingredients. Okinawa milk tea utilizes a certain brown sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This short article will elaborate extra on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations across the world. Surprisingly, even the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is imperial milk tea (a blend that includes even more milk than the conventional formula).
Its special component is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of nutrients, without shedding flavor.
Some individuals also state that kokuto is the healthiest form of sugar worldwide. Black tea of the best quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan and also a famous visitor spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic beverage prominent amongst travelers as well as locals alike.
This tea frequently gets puzzled with boba or the Okinawa Milk Tea. However, what is unique about the drink is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is one-of-a-kind from various other milk as the island is on the northern most point of Japan. Moreover, it has the largest grasslands and the most effective weather, making it a natural and healthy and balanced location with the cleanest air– excellent for elevating cattle. Thus, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are various type of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain confused with each other. However, if you are an enthusiast who would wish to attempt both these variations particularly, there are ways in which you can inform these beverages apart.
1. Techniques of Preparation
Both the kinds of tea are prepared similarly, however two specific points set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it comes to be less dense as a sugar before adding it to the drink.
2. Taste
Both beverages have memorable, wonderful flavors when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy texture and is very thick as a result of the premium quality of the milk. Given that the black tea used for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the drink. Overall, you might locate the Hokkaido Milk Tea to taste like sugar with a mild tinge of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, however its flavor is controlled by black tea. Although the appearance may additionally be thick, it will not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may locate the taste to be slightly toasted in general.
3. Origin
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its top quality and also quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area well-known for its distinct food as well as coastlines.
4. Cost
Both the beverages may have similar components, yet the rarity of the active ingredients that make them the beverages they are influences the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea is on the more pricey side.
Pouring Milk Into Glass
4. Nourishment
Although both sorts of tea are comparable, they use various active ingredients belonging to a specific area, making their nutritional accounts different. To help you understand the dietary value of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nonetheless, it is much healthier due to exactly how organic and also fresh Hokkaido milk is. Consequently, it is most definitely a healthier choice in between the two.
Last Thoughts.
There is a great deal to find in Japan – particularly when it comes to impressive food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can even try making the recipe in the house. These refreshing Japanese teas will stimulate and de-stress you and also offset a quick, loading treat.