Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the country’s most preferred drink. The Japanese respect it so highly that they even have a traditional tea ceremony for it! They think the ceremony develops a bond between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host and also visitor.
Aside from its renowned matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major difference in between them is their components. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its area.
This write-up will clarify more on distinguishing between these two sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations throughout the globe. Remarkably, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a pleasant and also milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the conventional formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is prepared distinctly compared to regular white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high web content of minerals and vitamins, without shedding taste.
Some individuals also specify that kokuto is the healthiest kind of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its origin. Hokkaido is the 2nd biggest island in Japan and a famous traveler area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a classic drink popular amongst tourists as well as locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique about the drink is its approach of preparation. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which offers it its creamy taste.
Milk from Hokkaido is unique from other milk as the island gets on the northern most factor of Japan. Additionally, it has the largest meadows as well as the very best climate, making it an all-natural and healthy location with the cleanest air– ideal for raising cattle. Hence, the milk from Hokkaido is thicker and also creamier than normal milk.
Even though these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea often get confused with each other. Nevertheless, if you are a lover who would certainly want to attempt both these variants especially, there are methods which you can inform these drinks apart.
1. Techniques of Prep work
Both the kinds of tea are prepared likewise, however 2 specific things set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto until it becomes less thick as a sugar prior to including it to the drink.
Both drinks have remarkable, pleasant flavors when it involves taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance and also is extremely thick as a result of the premium quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the leaves add a strong, baked flavor to the beverage. On the whole, you might find the Hokkaido Milk Tea to taste like caramel with a small tint of vanilla.
On the other hand, Okinawa tea is also usually pleasant, however its taste is controlled by black tea. Although the texture might additionally be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could discover the taste to be slightly toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is famous for its premium quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer area famous for its unique cuisine as well as beaches.
Both the drinks may have similar ingredients, however the rarity of the active ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be replaced by regular brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea is on the much more pricey side.
Putting Milk Into Glass
Although both sorts of tea are comparable, they utilize various active ingredients belonging to a particular place, making their dietary accounts different. To help you comprehend the dietary worth of both these drinks, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. However, it is much healthier due to exactly how organic and fresh Hokkaido milk is. For that reason, it is certainly a healthier choice between the two.
There is a lot to uncover in Japan – particularly when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can even attempt making the dish at home. These refreshing Japanese teas will energize and also de-stress you and also offset a quick, loading snack.