Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture as well as the nation’s most prominent beverage. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the ceremony creates a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host as well as guest.
Aside from its famous matcha tea, Japan is additionally well known for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference between them is their active ingredients. Okinawa milk tea makes use of a details brownish sugar from that city, while Hokkaido milk tea makes use of rich, creamy milk from within its area.
This write-up will elaborate more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variants throughout the world. Interestingly, also the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a pleasant and milklike taste owing to its base tea, which is royal milk tea (a blend that includes even more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is ready clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high content of nutrients, without shedding flavor.
Some people even state that kokuto is the healthiest form of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cold, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea called after the region of its beginning. Hokkaido is the 2nd biggest island in Japan and a renowned traveler place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a traditional beverage preferred amongst vacationers as well as locals alike.
This tea often gets confused with boba or the Okinawa Milk Tea. Nevertheless, what is special regarding the drink is its method of prep work. Black tea of premium quality (Assam tear or Earl Grey) is utilized with sweetener and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northernmost factor of Japan. In addition, it has the largest meadows as well as the very best weather, making it an all-natural as well as healthy area with the cleanest air– best for elevating livestock. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Although these 2 are different sort of tea, Hokkaido as well as Okinawa Milk Tea typically get puzzled with each other. Nevertheless, if you are a lover that would wish to try both these variants particularly, there are methods which you can tell these beverages apart.
1. Approaches of Preparation
Both the types of tea are ready in a similar way, however 2 specific points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto until it becomes much less dense as a sweetener prior to including it to the drink.
Both beverages have remarkable, sweet flavors when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is extremely thick as a result of the excellent quality of the milk. Given that the black tea made use of for preparing it is also the finest, the leaves include a solid, roasted taste to the beverage. Generally, you could discover the Hokkaido Milk Tea to taste like sugar with a mild shade of vanilla.
On the other hand, Okinawa tea is likewise generally pleasant, yet its taste is dominated by black tea. Although the texture might likewise be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You could locate the flavor to be a little toasted on the whole.
As recommended by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is popular for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist place well-known for its one-of-a-kind cuisine and also coastlines.
Both the beverages may have comparable active ingredients, however the rarity of the ingredients that make them the beverages they are impacts the expense of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the much more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are comparable, they utilize different active ingredients native to a certain location, making their dietary accounts various. To aid you comprehend the nutritional worth of both these beverages, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. However, it is much healthier as a result of exactly how natural and also fresh Hokkaido milk is. Consequently, it is certainly a much healthier option in between both.
There is a lot to find in Japan – specifically when it involves amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the nation. You can also try making the dish at home. These revitalizing Japanese teas will energize and de-stress you and also offset a quick, filling up snack.