Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and also the nation’s most preferred drink. The Japanese regard it so very that they also have a typical tea ceremony for it! They think the ceremony develops a bond in between the host as well as the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and guest.
Aside from its popular matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary distinction in between them is their components. Okinawa milk tea utilizes a particular brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its area.
This write-up will elaborate extra on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a great deal of variations throughout the globe. Remarkably, also the strange bubble tea is an example! Generally, the Okinawa Milk Tea has a sweet and milky taste owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the standard formula).
Its special ingredient is the kokuto, a brown sugar belonging to the southerly area of Japan. Kokuto is ready distinctly compared to regular white sugar. It is made by food preparation sugarcane juice, an extremely healthy sweetener with a high content of minerals and vitamins, without losing taste.
Some individuals even mention that kokuto is the healthiest kind of sugar in the world. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the 2nd largest island in Japan and also a renowned visitor spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a traditional drink popular amongst travelers as well as locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. However, what is distinct regarding the beverage is its technique of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most point of Japan. Additionally, it has the largest grasslands as well as the best weather, making it an all-natural and also healthy and balanced area with the cleanest air– ideal for elevating livestock. Therefore, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea frequently get puzzled with each other. Nevertheless, if you are an enthusiast that would certainly wish to try both these variants particularly, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the kinds of tea are prepared similarly, however two particular things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto up until it becomes much less dense as a sweetener prior to including it to the beverage.
Both beverages have unforgettable, pleasant tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious texture and is extremely thick as a result of the excellent quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the fallen leaves include a solid, roasted flavor to the beverage. Overall, you could discover the Hokkaido Milk Tea to taste like caramel with a mild shade of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, yet its flavor is controlled by black tea. Although the structure may also be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are produced by kokuto. You might locate the taste to be a little toasted generally.
As recommended by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is renowned for its top quality and also freshness of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist place famous for its unique cuisine and also beaches.
Both the drinks might have comparable components, yet the rarity of the components which make them the drinks they are influences the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be changed by normal brown sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this info, Hokkaido Milk Tea is on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are comparable, they use different components belonging to a particular place, making their nutritional accounts various. To aid you comprehend the dietary value of both these drinks, we have prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is pleasant. Nonetheless, it is much healthier due to just how natural as well as fresh Hokkaido milk is. Therefore, it is absolutely a healthier choice between both.
There is a lot to uncover in Japan – especially when it concerns incredible food. Both the Hokkaido and Okinawa milk teas are a must-try if you visit the country. You can also attempt making the dish in the house. These rejuvenating Japanese teas will invigorate and also de-stress you and offset a fast, filling up snack.