Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and also the nation’s most prominent beverage. The Japanese respect it so very that they also have a traditional tea ceremony for it! They think the ceremony creates a bond in between the host and also the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and also guest.
Aside from its well-known matcha tea, Japan is likewise well known for its selection of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The primary difference in between them is their ingredients. Okinawa milk tea utilizes a details brownish sugar from that city, while Hokkaido milk tea uses abundant, luscious milk from within its region.
This short article will specify much more on distinguishing between these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variations throughout the globe. Interestingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milky flavor owing to its base tea, which is imperial milk tea (a blend that adds even more milk than the conventional formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is prepared definitely compared to regular white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high web content of nutrients, without shedding flavor.
Some individuals even specify that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is another special Japanese tea called after the area of its origin. Hokkaido is the second biggest island in Japan and also a renowned visitor spot. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic beverage prominent amongst visitors as well as locals alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special about the drink is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sweetener and the unique Hokkaido milk, which gives it its creamy flavor.
Milk from Hokkaido is unique from other milk as the island gets on the northernmost point of Japan. Moreover, it has the largest meadows as well as the very best weather, making it a natural and healthy area with the cleanest air– perfect for raising livestock. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea typically get confused with each other. Nevertheless, if you are a lover that would certainly intend to attempt both these variations especially, there are ways in which you can tell these drinks apart.
1. Approaches of Preparation
Both the types of tea are prepared similarly, but two particular things set them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it comes to be less thick as a sugar prior to including it to the beverage.
Both beverages have remarkable, sweet flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure and is extremely thick because of the high quality of the milk. Since the black tea used for preparing it is additionally the finest, the leaves add a solid, roasted flavor to the drink. Generally, you may locate the Hokkaido Milk Tea to taste like sugar with a slight tinge of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, however its flavor is dominated by black tea. Although the appearance may also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be somewhat toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is famous for its high quality and also quality of the seafood. Okinawa Milk Tea originates from Okinawa – a tourist area famous for its special cuisine and coastlines.
Both the beverages might have comparable components, but the rarity of the components which make them the drinks they are affects the cost of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be replaced by routine brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this details, Hokkaido Milk Tea gets on the more expensive side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of various ingredients belonging to a particular location, making their nutritional accounts different. To assist you comprehend the dietary worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of how organic and also fresh Hokkaido milk is. Therefore, it is certainly a much healthier option between the two.
There is a whole lot to find in Japan – particularly when it concerns remarkable food. Both the Hokkaido and also Okinawa milk teas are a must-try if you go to the nation. You can also try making the dish in the house. These refreshing Japanese teas will stimulate as well as de-stress you and make up for a quick, loading treat.