Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture as well as the nation’s most popular beverage. The Japanese regard it so very that they even have a standard tea ceremony for it! They believe the ceremony creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and also guest.
In addition to its popular matcha tea, Japan is likewise popular for its selection of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary distinction in between them is their active ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This short article will certainly clarify a lot more on comparing these 2 kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variations throughout the world. Surprisingly, also the peculiar bubble tea is an example! Generally, the Okinawa Milk Tea has a wonderful and milklike flavor owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the common formula).
Its unique component is the kokuto, a brown sugar belonging to the southern region of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by food preparation sugarcane juice, a very healthy and balanced sugar with a high material of vitamins and minerals, without shedding flavor.
Some individuals also specify that kokuto is the healthiest type of sugar on the planet. Black tea of the highest quality (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a popular visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink popular among tourists and also citizens alike.
This tea commonly gets perplexed with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is made use of with sugar and also the special Hokkaido milk, which offers it its velvety flavor.
Milk from Hokkaido is special from various other milk as the island gets on the northern most point of Japan. Moreover, it has the largest grasslands and the very best weather condition, making it a natural as well as healthy and balanced place with the cleanest air– ideal for raising livestock. Hence, the milk from Hokkaido is thicker and creamier than routine milk.
Although these 2 are different sort of tea, Hokkaido and Okinawa Milk Tea often get confused with each other. However, if you are an enthusiast that would wish to try both these variations especially, there are ways in which you can inform these drinks apart.
1. Methods of Prep work
Both the kinds of tea are ready likewise, however 2 details points set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it ends up being less thick as a sweetener prior to adding it to the beverage.
Both beverages have memorable, pleasant tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure as well as is very thick because of the excellent quality of the milk. Since the black tea utilized for preparing it is likewise the finest, the fallen leaves add a strong, baked taste to the beverage. In general, you might discover the Hokkaido Milk Tea to taste like sugar with a small tint of vanilla.
On the other hand, Okinawa tea is also normally pleasant, but its flavor is controlled by black tea. Although the texture may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could locate the flavor to be slightly toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is famous for its high quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot famous for its one-of-a-kind cuisine as well as beaches.
Both the drinks might have comparable components, but the rarity of the active ingredients which make them the drinks they are impacts the expense of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be replaced by normal brown sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this information, Hokkaido Milk Tea gets on the more costly side.
Pouring Milk Into Glass
Although both types of tea are similar, they make use of different ingredients belonging to a certain area, making their nutritional accounts different. To aid you recognize the nutritional worth of both these drinks, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of just how natural as well as fresh Hokkaido milk is. As a result, it is definitely a healthier option between the two.
There is a great deal to discover in Japan – specifically when it involves incredible food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you visit the country. You can also attempt making the recipe in the house. These refreshing Japanese teas will stimulate and also de-stress you as well as offset a quick, filling treat.