Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese culture and also the country’s most popular drink. The Japanese regard it so very that they also have a typical tea ceremony for it! They think the ceremony develops a bond between the host and the guest invited for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Besides its renowned matcha tea, Japan is additionally popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction between them is their ingredients. Okinawa milk tea makes use of a certain brownish sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This short article will elaborate a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variations throughout the globe. Surprisingly, even the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and milky flavor owing to its base tea, which is royal milk tea (a mix that includes more milk than the common formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high material of vitamins and minerals, without losing taste.
Some people even state that kokuto is the healthiest form of sugar on the planet. Black tea of the best quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the area of its beginning. Hokkaido is the 2nd largest island in Japan as well as a popular traveler spot. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage preferred amongst tourists as well as citizens alike.
This tea often obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique concerning the beverage is its technique of prep work. Black tea of high quality (Assam tear or Earl Grey) is made use of with sugar and the special Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from various other milk as the island gets on the northernmost factor of Japan. In addition, it has the biggest meadows and the best climate, making it a natural and healthy location with the cleanest air– excellent for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea commonly get puzzled with each other. Nonetheless, if you are a lover who would intend to try both these variants especially, there are ways in which you can inform these drinks apart.
1. Methods of Preparation
Both the kinds of tea are ready likewise, yet two certain things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto till it becomes less dense as a sugar prior to including it to the beverage.
2. Preference
Both drinks have unforgettable, sweet tastes when it concerns taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety appearance as well as is extremely thick due to the premium quality of the milk. Considering that the black tea made use of for preparing it is also the finest, the leaves add a solid, roasted flavor to the beverage. On the whole, you could discover the Hokkaido Milk Tea to taste like caramel with a minor tint of vanilla.
On the other hand, Okinawa tea is additionally generally wonderful, yet its flavor is controlled by black tea. Although the texture may likewise be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could find the flavor to be a little toasted in general.
3. Origin
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second biggest Island in Japan, which is well-known for its top quality and quality of the seafood. Okinawa Milk Tea originates from Okinawa – a vacationer place famous for its one-of-a-kind food as well as beaches.
4. Cost
Both the beverages might have comparable ingredients, but the rarity of the ingredients that make them the beverages they are affects the price of the tea. Hokkaido milk and its powder are expensive compared to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the more expensive side.
Putting Milk Into Glass
4. Nutrition
Although both types of tea are comparable, they utilize various active ingredients native to a certain area, making their nutritional profiles various. To assist you understand the nutritional worth of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier because of exactly how organic and also fresh Hokkaido milk is. For that reason, it is certainly a much healthier selection between both.
Final Ideas.
There is a lot to discover in Japan – specifically when it pertains to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even try making the recipe at home. These rejuvenating Japanese teas will certainly invigorate and also de-stress you and also offset a quick, loading treat.