Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is important to Japanese culture as well as the country’s most prominent beverage. The Japanese regard it so highly that they even have a traditional tea ceremony for it! They believe the ceremony produces a bond between the host and the guest welcomed for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as visitor.
Besides its well-known matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The primary difference in between them is their components. Okinawa milk tea utilizes a specific brown sugar from that city, while Hokkaido milk tea makes use of abundant, luscious milk from within its area.
This short article will certainly clarify a lot more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy drink that has a lot of variants throughout the world. Surprisingly, also the peculiar bubble tea is an example! Normally, the Okinawa Milk Tea has a wonderful and milky flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the basic formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southerly area of Japan. Kokuto is prepared distinctly contrasted to normal white sugar. It is made by cooking sugarcane juice, an extremely healthy sugar with a high web content of vitamins and minerals, without losing flavor.
Some individuals also state that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea called after the region of its origin. Hokkaido is the 2nd biggest island in Japan and also a famous vacationer place. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a timeless beverage prominent among travelers and residents alike.
This tea often gets puzzled with boba or the Okinawa Milk Tea. However, what is special about the drink is its approach of preparation. Black tea of excellent quality (Assam tear or Earl Grey) is made use of with sweetener as well as the unique Hokkaido milk, which gives it its luscious taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most factor of Japan. Additionally, it has the biggest grasslands and the very best weather, making it an all-natural as well as healthy and balanced place with the cleanest air– excellent for elevating livestock. Thus, the milk from Hokkaido is thicker and creamier than routine milk.
Although these 2 are different kinds of tea, Hokkaido as well as Okinawa Milk Tea typically get puzzled with each other. Nonetheless, if you are a lover that would certainly want to attempt both these variations specifically, there are methods which you can inform these beverages apart.
1. Methods of Prep work
Both the types of tea are ready in a similar way, yet 2 certain points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it becomes less thick as a sweetener prior to including it to the drink.
Both drinks have memorable, pleasant tastes when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, velvety texture and also is extremely thick due to the high quality of the milk. Since the black tea made use of for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the drink. Generally, you might discover the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally typically sweet, yet its flavor is dominated by black tea. Although the structure might also be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may discover the flavor to be a little toasted on the whole.
As recommended by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is renowned for its top quality and also freshness of the seafood. Okinawa Milk Tea comes from Okinawa – a visitor place well-known for its special cuisine and beaches.
Both the drinks might have comparable active ingredients, however the rarity of the ingredients which make them the drinks they are impacts the price of the tea. Hokkaido milk as well as its powder are pricey contrasted to kokuto, which can be changed by regular brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this information, Hokkaido Milk Tea gets on the much more expensive side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they use different ingredients native to a certain area, making their nutritional accounts various. To help you comprehend the dietary worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier as a result of just how natural as well as fresh Hokkaido milk is. Consequently, it is most definitely a much healthier option between the two.
There is a whole lot to find in Japan – specifically when it comes to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can even try making the recipe in the house. These refreshing Japanese teas will energize as well as de-stress you as well as offset a quick, filling snack.