Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese society and the nation’s most preferred drink. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They believe the ceremony creates a bond between the host and the visitor welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Besides its popular matcha tea, Japan is also popular for its variety of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main difference in between them is their components. Okinawa milk tea uses a certain brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its region.
This post will elaborate a lot more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a great deal of variations across the globe. Interestingly, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful and milklike taste owing to its base tea, which is imperial milk tea (a mix that adds even more milk than the standard formula).
Its unique component is the kokuto, a brown sugar native to the southern area of Japan. Kokuto is prepared clearly contrasted to routine white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sugar with a high material of minerals and vitamins, without shedding taste.
Some people also mention that kokuto is the healthiest type of sugar on the planet. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea called after the area of its origin. Hokkaido is the 2nd largest island in Japan as well as a renowned visitor area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a timeless beverage preferred amongst vacationers and also locals alike.
This tea commonly obtains confused with boba or the Okinawa Milk Tea. However, what is unique regarding the drink is its approach of prep work. Black tea of excellent quality (Assam tear or Earl Grey) is used with sweetener and also the special Hokkaido milk, which offers it its luscious flavor.
Milk from Hokkaido is distinct from various other milk as the island is on the northernmost factor of Japan. Additionally, it has the largest grasslands and also the best climate, making it an all-natural as well as healthy and balanced area with the cleanest air– ideal for elevating livestock. Hence, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these two are different sort of tea, Hokkaido and Okinawa Milk Tea commonly get puzzled with each other. Nevertheless, if you are an enthusiast that would wish to attempt both these variants specifically, there are ways in which you can tell these beverages apart.
1. Approaches of Preparation
Both the types of tea are ready similarly, yet two certain points established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you prepare the kokuto until it comes to be much less dense as a sweetener before adding it to the beverage.
2. Taste
Both drinks have memorable, pleasant tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, creamy texture and also is very thick due to the excellent quality of the milk. Since the black tea made use of for preparing it is also the finest, the leaves include a solid, baked taste to the drink. Generally, you might locate the Hokkaido Milk Tea to taste like sugar with a minor tint of vanilla.
On the other hand, Okinawa tea is also normally sweet, but its taste is controlled by black tea. Although the texture might likewise be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are produced by kokuto. You may locate the taste to be somewhat toasted on the whole.
3. Beginning
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the second largest Island in Japan, which is well-known for its premium quality and also quality of the seafood. Okinawa Milk Tea comes from Okinawa – a tourist spot well-known for its distinct cuisine as well as beaches.
4. Rate
Both the drinks might have comparable components, but the rarity of the active ingredients which make them the beverages they are impacts the expense of the tea. Hokkaido milk and also its powder are pricey compared to kokuto, which can be changed by regular brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the more pricey side.
Pouring Milk Into Glass
4. Nourishment
Although both types of tea are comparable, they make use of different active ingredients belonging to a specific location, making their dietary profiles different. To aid you understand the nutritional worth of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Calories294100
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of just how natural and also fresh Hokkaido milk is. Consequently, it is absolutely a healthier selection between both.
Last Thoughts.
There is a great deal to find in Japan – particularly when it pertains to amazing food. Both the Hokkaido and Okinawa milk teas are a must-try if you check out the country. You can even attempt making the dish in the house. These refreshing Japanese teas will certainly stimulate and de-stress you as well as make up for a quick, loading snack.