Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society as well as the country’s most prominent beverage. The Japanese regard it so extremely that they even have a traditional tea ceremony for it! They believe the ceremony develops a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host as well as visitor.
Besides its renowned matcha tea, Japan is additionally popular for its variety of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The primary difference between them is their ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea uses rich, velvety milk from within its area.
This write-up will elaborate extra on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations across the world. Interestingly, even the peculiar bubble tea is an example! Usually, the Okinawa Milk Tea has a sweet and also milky flavor owing to its base tea, which is royal milk tea (a mix that includes even more milk than the standard formula).
Its unique component is the kokuto, a brownish sugar native to the southerly area of Japan. Kokuto is ready noticeably contrasted to normal white sugar. It is made by cooking sugarcane juice, a very healthy sugar with a high material of minerals and vitamins, without losing taste.
Some individuals even state that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another special Japanese tea named after the region of its beginning. Hokkaido is the second biggest island in Japan and a renowned visitor area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a classic drink prominent among tourists and also citizens alike.
This tea usually gets puzzled with boba or the Okinawa Milk Tea. However, what is one-of-a-kind regarding the drink is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which offers it its velvety taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island is on the northern most factor of Japan. Furthermore, it has the biggest grasslands and the best climate, making it an all-natural and also healthy and balanced place with the cleanest air– excellent for increasing cattle. For this reason, the milk from Hokkaido is thicker and also creamier than normal milk.
Despite the fact that these 2 are various kinds of tea, Hokkaido as well as Okinawa Milk Tea often obtain puzzled with each other. Nevertheless, if you are a fanatic that would certainly intend to attempt both these variants particularly, there are methods which you can tell these beverages apart.
1. Approaches of Prep work
Both the kinds of tea are ready in a similar way, yet 2 particular points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it ends up being less dense as a sweetener before including it to the beverage.
Both beverages have unforgettable, wonderful tastes when it involves taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and also is very thick as a result of the high quality of the milk. Considering that the black tea used for preparing it is also the finest, the leaves include a solid, roasted taste to the drink. Overall, you may locate the Hokkaido Milk Tea to taste like sugar with a slight tint of vanilla.
On the other hand, Okinawa tea is also typically pleasant, but its taste is dominated by black tea. Although the appearance may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may find the taste to be a little toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd largest Island in Japan, which is famous for its premium quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a traveler spot renowned for its special food and beaches.
Both the drinks might have comparable components, however the rarity of the active ingredients which make them the drinks they are impacts the price of the tea. Hokkaido milk and also its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The cost per 8oz mug of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the very same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea is on the more expensive side.
Pouring Milk Into Glass
Although both sorts of tea are similar, they utilize different active ingredients belonging to a particular area, making their dietary profiles different. To assist you recognize the nutritional value of both these drinks, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to how organic as well as fresh Hokkaido milk is. Consequently, it is definitely a healthier choice between the two.
There is a great deal to discover in Japan – specifically when it concerns outstanding food. Both the Hokkaido and Okinawa milk teas are a must-try if you see the country. You can even attempt making the dish at home. These rejuvenating Japanese teas will certainly energize and de-stress you and make up for a quick, filling up snack.