Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese culture and the nation’s most preferred beverage. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the ceremony creates a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings internal tranquility to both host as well as guest.
Apart from its popular matcha tea, Japan is likewise well known for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea makes use of a certain brown sugar from that city, while Hokkaido milk tea uses rich, luscious milk from within its region.
This short article will certainly clarify much more on comparing these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety beverage that has a lot of variants throughout the globe. Surprisingly, even the strange bubble tea is a sample! Normally, the Okinawa Milk Tea has a wonderful as well as milky taste owing to its base tea, which is imperial milk tea (a blend that includes more milk than the typical formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared clearly contrasted to normal white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of nutrients, without losing flavor.
Some people also specify that kokuto is the healthiest form of sugar on the planet. Black tea of the finest (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cool, or offered with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the second largest island in Japan as well as a popular tourist place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a timeless beverage popular among vacationers as well as locals alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. Nonetheless, what is special regarding the beverage is its approach of preparation. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar as well as the unique Hokkaido milk, which gives it its velvety taste.
Milk from Hokkaido is distinct from other milk as the island is on the northernmost factor of Japan. Furthermore, it has the biggest meadows and the best weather condition, making it a natural and also healthy and balanced place with the cleanest air– ideal for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Although these 2 are different type of tea, Hokkaido and also Okinawa Milk Tea usually obtain confused with each other. Nonetheless, if you are an enthusiast who would want to try both these variations specifically, there are ways in which you can inform these drinks apart.
1. Approaches of Prep work
Both the sorts of tea are prepared in a similar way, yet 2 specific things established them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto till it becomes much less thick as a sweetener before including it to the drink.
Both drinks have unforgettable, wonderful tastes when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety texture and is extremely thick due to the premium quality of the milk. Considering that the black tea made use of for preparing it is likewise the finest, the leaves add a solid, roasted flavor to the drink. Generally, you could discover the Hokkaido Milk Tea to taste like caramel with a mild tinge of vanilla.
On the other hand, Okinawa tea is likewise generally sweet, but its taste is dominated by black tea. Although the texture may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You could discover the flavor to be somewhat toasted generally.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is popular for its high quality and also freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer place famous for its special food as well as beaches.
Both the beverages may have similar components, however the rarity of the ingredients which make them the beverages they are impacts the price of the tea. Hokkaido milk as well as its powder are pricey compared to kokuto, which can be changed by routine brownish sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the a lot more expensive side.
Pouring Milk Into Glass
Although both types of tea are comparable, they make use of different active ingredients native to a certain location, making their nutritional accounts different. To help you comprehend the dietary worth of both these beverages, we have actually prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier because of just how natural as well as fresh Hokkaido milk is. As a result, it is absolutely a healthier choice between the two.
There is a lot to uncover in Japan – particularly when it pertains to amazing food. Both the Hokkaido and also Okinawa milk teas are a must-try if you check out the nation. You can also attempt making the dish in your home. These revitalizing Japanese teas will certainly invigorate and de-stress you as well as make up for a quick, filling up snack.