Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is indispensable to Japanese society and the nation’s most preferred beverage. The Japanese regard it so highly that they also have a traditional tea ceremony for it! They believe the ceremony produces a bond in between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings internal peace to both host and guest.
In addition to its well-known matcha tea, Japan is likewise well known for its range of milk tea – 2 of them being the Okinawa and also Hokkaido milk tea. The primary difference between them is their active ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This write-up will elaborate much more on distinguishing between these two types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a lot of variants throughout the globe. Interestingly, also the peculiar bubble tea is an example! Typically, the Okinawa Milk Tea has a pleasant as well as milky flavor owing to its base tea, which is imperial milk tea (a mix that adds more milk than the typical formula).
Its unique ingredient is the kokuto, a brownish sugar native to the southern region of Japan. Kokuto is prepared clearly compared to normal white sugar. It is made by cooking sugarcane juice, a really healthy and balanced sweetener with a high material of nutrients, without losing taste.
Some individuals also specify that kokuto is the healthiest type of sugar on the planet. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more special Japanese tea named after the area of its beginning. Hokkaido is the second largest island in Japan as well as a renowned visitor place. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless drink prominent amongst travelers and also locals alike.
This tea usually obtains puzzled with boba or the Okinawa Milk Tea. However, what is special regarding the beverage is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most point of Japan. Additionally, it has the largest meadows as well as the best weather condition, making it a natural as well as healthy place with the cleanest air– excellent for raising livestock. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Even though these 2 are different kinds of tea, Hokkaido and Okinawa Milk Tea usually obtain perplexed with each other. Nonetheless, if you are a fanatic who would certainly intend to attempt both these variations specifically, there are ways in which you can inform these beverages apart.
1. Techniques of Prep work
Both the types of tea are ready in a similar way, yet 2 particular points established them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it comes to be less dense as a sugar before adding it to the drink.
Both beverages have unforgettable, sweet flavors when it concerns taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, creamy appearance as well as is really thick because of the high quality of the milk. Given that the black tea made use of for preparing it is also the finest, the fallen leaves include a strong, roasted flavor to the beverage. Overall, you may locate the Hokkaido Milk Tea to taste like caramel with a minor shade of vanilla.
On the other hand, Okinawa tea is likewise typically sweet, but its taste is dominated by black tea. Although the appearance might additionally be thick, it will certainly not be as luscious as Hokkaido Milk Tea, as the molasses are developed by kokuto. You might discover the flavor to be somewhat toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is famous for its top quality and quality of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a tourist area famous for its one-of-a-kind cuisine and also coastlines.
Both the beverages might have comparable active ingredients, however the rarity of the ingredients that make them the beverages they are influences the cost of the tea. Hokkaido milk and its powder are costly compared to kokuto, which can be replaced by normal brownish sugar.
The price per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this information, Hokkaido Milk Tea gets on the more costly side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize different active ingredients belonging to a certain place, making their nutritional accounts various. To help you recognize the dietary value of both these beverages, we have actually prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier due to just how natural as well as fresh Hokkaido milk is. As a result, it is most definitely a much healthier selection in between the two.
There is a whole lot to discover in Japan – especially when it involves remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the country. You can also try making the dish in your home. These revitalizing Japanese teas will stimulate and de-stress you and also make up for a quick, filling up treat.