Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is integral to Japanese society as well as the country’s most preferred drink. The Japanese regard it so extremely that they even have a typical tea ceremony for it! They believe the rite creates a bond between the host as well as the guest welcomed for tea. At the same time, the tea ceremony brings inner tranquility to both host and guest.
Apart from its renowned matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main distinction between them is their active ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea utilizes rich, luscious milk from within its area.
This write-up will specify more on distinguishing between these two kinds of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a great deal of variations across the globe. Interestingly, also the strange bubble tea is a sample! Typically, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is royal milk tea (a blend that adds more milk than the conventional formula).
Its special component is the kokuto, a brownish sugar native to the southerly region of Japan. Kokuto is prepared definitely contrasted to normal white sugar. It is made by cooking sugarcane juice, a really healthy sweetener with a high web content of nutrients, without losing flavor.
Some individuals even mention that kokuto is the healthiest type of sugar in the world. Black tea of the best (like Assam or Ceylon) is used to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is another unique Japanese tea named after the region of its origin. Hokkaido is the second biggest island in Japan and a famous vacationer area. The Hokkaido Milk Tea, widely called Nidanshi Milk, is a timeless beverage preferred among travelers and also residents alike.
This tea typically obtains perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is one-of-a-kind about the beverage is its technique of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and also the special Hokkaido milk, which provides it its velvety flavor.
Milk from Hokkaido is special from other milk as the island is on the northernmost factor of Japan. Additionally, it has the biggest grasslands as well as the very best climate, making it a natural as well as healthy area with the cleanest air– ideal for elevating cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than normal milk.
Although these 2 are different type of tea, Hokkaido and Okinawa Milk Tea frequently obtain puzzled with each other. Nevertheless, if you are a lover that would certainly wish to try both these variations especially, there are ways in which you can inform these drinks apart.
1. Approaches of Preparation
Both the types of tea are ready in a similar way, but two certain points established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. However, with Okinawa milk tea, you prepare the kokuto up until it ends up being less thick as a sugar prior to adding it to the drink.
Both drinks have remarkable, sweet flavors when it involves taste. They can additionally be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious appearance and also is extremely thick due to the top quality of the milk. Since the black tea made use of for preparing it is additionally the finest, the leaves include a strong, roasted taste to the beverage. Generally, you could find the Hokkaido Milk Tea to taste like caramel with a minor tinge of vanilla.
On the other hand, Okinawa tea is additionally normally wonderful, however its taste is controlled by black tea. Although the structure might likewise be thick, it will not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You may locate the flavor to be somewhat toasted in general.
As suggested by their names, both the drinks are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the second biggest Island in Japan, which is renowned for its premium quality as well as freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a visitor spot well-known for its distinct cuisine and also coastlines.
Both the drinks may have comparable components, but the rarity of the active ingredients that make them the drinks they are affects the expense of the tea. Hokkaido milk and its powder are costly contrasted to kokuto, which can be replaced by regular brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the exact same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea is on the much more expensive side.
Putting Milk Into Glass
Although both types of tea are comparable, they make use of various active ingredients belonging to a specific place, making their nutritional accounts various. To assist you recognize the dietary worth of both these drinks, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is pleasant. However, it is much healthier as a result of exactly how organic as well as fresh Hokkaido milk is. Therefore, it is absolutely a much healthier choice between both.
There is a great deal to find in Japan – particularly when it pertains to amazing food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even attempt making the recipe at home. These revitalizing Japanese teas will certainly stimulate as well as de-stress you and also offset a fast, filling treat.