Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is important to Japanese society and also the country’s most prominent beverage. The Japanese regard it so extremely that they even have a standard tea ceremony for it! They believe the rite develops a bond between the host as well as the visitor invited for tea. At the same time, the tea ceremony brings internal peace to both host and also visitor.
In addition to its famous matcha tea, Japan is likewise popular for its selection of milk tea – two of them being the Okinawa and also Hokkaido milk tea. The major distinction in between them is their ingredients. Okinawa milk tea makes use of a details brown sugar from that city, while Hokkaido milk tea uses rich, creamy milk from within its region.
This article will certainly specify a lot more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious beverage that has a lot of variants across the world. Remarkably, also the strange bubble tea is an example! Usually, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the standard formula).
Its unique ingredient is the kokuto, a brownish sugar belonging to the southern region of Japan. Kokuto is ready definitely compared to normal white sugar. It is made by cooking sugarcane juice, a very healthy sweetener with a high material of vitamins and minerals, without losing flavor.
Some people also state that kokuto is the healthiest form of sugar in the world. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – warm, cool, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic mug
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its beginning. Hokkaido is the 2nd largest island in Japan and a popular traveler spot. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage prominent among vacationers as well as locals alike.
This tea usually obtains perplexed with boba or the Okinawa Milk Tea. However, what is special concerning the beverage is its technique of preparation. Black tea of top quality (Assam tear or Earl Grey) is used with sugar and also the unique Hokkaido milk, which provides it its creamy taste.
Milk from Hokkaido is special from other milk as the island is on the northern most point of Japan. Furthermore, it has the largest meadows and the very best weather, making it a natural as well as healthy and balanced place with the cleanest air– ideal for elevating cattle. Therefore, the milk from Hokkaido is thicker and also creamier than routine milk.
Despite the fact that these two are different kinds of tea, Hokkaido as well as Okinawa Milk Tea frequently obtain confused with each other. Nonetheless, if you are a lover who would certainly want to try both these variants specifically, there are methods which you can tell these beverages apart.
1. Techniques of Preparation
Both the types of tea are ready similarly, yet 2 specific things set them apart. First, Hokkaido Milk Tea is prepared with unique Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto until it comes to be much less thick as a sweetener before including it to the beverage.
Both beverages have memorable, wonderful flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has a rich, luscious structure as well as is very thick as a result of the premium quality of the milk. Given that the black tea made use of for preparing it is likewise the finest, the fallen leaves include a strong, roasted taste to the beverage. In general, you may find the Hokkaido Milk Tea to taste like caramel with a slight tint of vanilla.
On the other hand, Okinawa tea is additionally generally pleasant, however its taste is controlled by black tea. Although the texture may additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the flavor to be somewhat toasted on the whole.
As suggested by their names, both the beverages are belonging to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd largest Island in Japan, which is popular for its high quality and freshness of the fish and shellfish. Okinawa Milk Tea comes from Okinawa – a vacationer spot popular for its distinct cuisine and also coastlines.
Both the beverages may have similar ingredients, but the rarity of the components that make them the beverages they are affects the price of the tea. Hokkaido milk and also its powder are costly compared to kokuto, which can be changed by normal brownish sugar.
The price per 8oz cup of Okinawa Milk Tea is around $1.12, while the price of Hokkaido Milk Tea for the same is $1.88. Consequently, as can be drawn from this details, Hokkaido Milk Tea gets on the a lot more pricey side.
Putting Milk Into Glass
Although both types of tea are similar, they use various ingredients native to a particular location, making their nutritional accounts various. To aid you comprehend the nutritional worth of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. However, it is much healthier due to just how organic as well as fresh Hokkaido milk is. For that reason, it is most definitely a healthier selection in between the two.
There is a whole lot to discover in Japan – especially when it comes to fantastic food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the country. You can also attempt making the dish in the house. These refreshing Japanese teas will stimulate and de-stress you and also make up for a quick, filling treat.