Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is essential to Japanese society as well as the country’s most preferred drink. The Japanese regard it so extremely that they also have a standard tea ceremony for it! They believe the ceremony creates a bond in between the host and also the guest invited for tea. At the same time, the tea ceremony brings inner peace to both host and also guest.
In addition to its well-known matcha tea, Japan is likewise popular for its variety of milk tea – 2 of them being the Okinawa and Hokkaido milk tea. The main distinction in between them is their ingredients. Okinawa milk tea uses a particular brownish sugar from that city, while Hokkaido milk tea uses abundant, velvety milk from within its region.
This write-up will elaborate more on comparing these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a velvety drink that has a great deal of variants across the world. Surprisingly, even the strange bubble tea is an example! Typically, the Okinawa Milk Tea has a wonderful as well as milklike taste owing to its base tea, which is royal milk tea (a mix that adds more milk than the typical formula).
Its special active ingredient is the kokuto, a brown sugar belonging to the southerly region of Japan. Kokuto is prepared clearly contrasted to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy and balanced sugar with a high web content of vitamins and minerals, without shedding taste.
Some people also mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is utilized to prepare this beverage. Okinawa Milk Tea can be enjoyed in any manner – hot, chilly, or offered with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is one more unique Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a famous traveler area. The Hokkaido Milk Tea, famously called Nidanshi Milk, is a traditional beverage prominent among tourists and citizens alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. Nevertheless, what is unique regarding the beverage is its method of preparation. Black tea of high quality (Assam tear or Earl Grey) is utilized with sugar and also the unique Hokkaido milk, which provides it its luscious flavor.
Milk from Hokkaido is special from other milk as the island is on the northern most factor of Japan. Additionally, it has the biggest meadows and also the best weather, making it a natural as well as healthy and balanced area with the cleanest air– excellent for raising cattle. Therefore, the milk from Hokkaido is thicker as well as creamier than routine milk.
Despite the fact that these two are different sort of tea, Hokkaido and Okinawa Milk Tea often obtain perplexed with each other. However, if you are a lover who would certainly wish to try both these variants particularly, there are ways in which you can tell these beverages apart.
1. Methods of Prep work
Both the sorts of tea are prepared similarly, but 2 details things set them apart. Initially, Hokkaido Milk Tea is prepared with unique Hokkaido milk in the same way you prepare tea. Nonetheless, with Okinawa milk tea, you cook the kokuto up until it becomes much less thick as a sweetener prior to including it to the drink.
Both beverages have remarkable, pleasant tastes when it pertains to taste. They can likewise be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious appearance as well as is really thick as a result of the top quality of the milk. Given that the black tea used for preparing it is also the finest, the fallen leaves include a solid, baked flavor to the beverage. On the whole, you may find the Hokkaido Milk Tea to taste like caramel with a slight tinge of vanilla.
On the other hand, Okinawa tea is also typically pleasant, but its taste is controlled by black tea. Although the appearance might additionally be thick, it will certainly not be as creamy as Hokkaido Milk Tea, as the molasses are created by kokuto. You could discover the taste to be slightly toasted overall.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is belonging to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its excellent quality and also freshness of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a traveler area popular for its one-of-a-kind cuisine as well as beaches.
Both the beverages may have similar components, however the rarity of the components which make them the drinks they are impacts the price of the tea. Hokkaido milk as well as its powder are expensive compared to kokuto, which can be replaced by routine brown sugar.
The expense per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the same is $1.88. As a result, as can be drawn from this info, Hokkaido Milk Tea gets on the much more costly side.
Putting Milk Into Glass
Although both kinds of tea are comparable, they utilize various active ingredients belonging to a specific location, making their dietary accounts different. To assist you understand the nutritional value of both these beverages, we have actually prepared the adhering to table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can derive that although Hokkaido Milk Tea is wonderful. Nevertheless, it is much healthier because of just how natural and fresh Hokkaido milk is. Therefore, it is certainly a much healthier selection in between both.
There is a whole lot to find in Japan – specifically when it involves remarkable food. Both the Hokkaido as well as Okinawa milk teas are a must-try if you see the nation. You can even attempt making the recipe in your home. These refreshing Japanese teas will certainly invigorate as well as de-stress you and offset a fast, loading treat.