Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea cappucino
Tea is essential to Japanese culture and the nation’s most popular beverage. The Japanese regard it so extremely that they also have a conventional tea ceremony for it! They believe the rite creates a bond between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as guest.
Apart from its famous matcha tea, Japan is likewise popular for its range of milk tea – 2 of them being the Okinawa as well as Hokkaido milk tea. The main difference in between them is their ingredients. Okinawa milk tea makes use of a particular brownish sugar from that city, while Hokkaido milk tea utilizes abundant, luscious milk from within its area.
This short article will elaborate a lot more on comparing these 2 sorts of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a luscious drink that has a great deal of variations throughout the globe. Interestingly, also the strange bubble tea is a sample! Usually, the Okinawa Milk Tea has a sweet and also milklike taste owing to its base tea, which is royal milk tea (a blend that adds even more milk than the common formula).
Its unique active ingredient is the kokuto, a brownish sugar belonging to the southerly region of Japan. Kokuto is prepared noticeably contrasted to routine white sugar. It is made by food preparation sugarcane juice, an extremely healthy sugar with a high content of vitamins and minerals, without shedding taste.
Some people also specify that kokuto is the healthiest type of sugar in the world. Black tea of the finest quality (like Assam or Ceylon) is made use of to prepare this beverage. Okinawa Milk Tea can be appreciated in any manner – hot, cold, or served with pudding pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional special Japanese tea named after the region of its origin. Hokkaido is the 2nd biggest island in Japan as well as a famous visitor area. The Hokkaido Milk Tea, popularly called Nidanshi Milk, is a classic drink popular among tourists as well as citizens alike.
This tea frequently obtains confused with boba or the Okinawa Milk Tea. However, what is unique regarding the beverage is its method of prep work. Black tea of top quality (Assam tear or Earl Grey) is utilized with sugar and the special Hokkaido milk, which provides it its luscious taste.
Milk from Hokkaido is unique from various other milk as the island gets on the northern most point of Japan. In addition, it has the largest meadows as well as the very best climate, making it a natural as well as healthy area with the cleanest air– excellent for raising livestock. Thus, the milk from Hokkaido is thicker and creamier than normal milk.
Despite the fact that these 2 are different type of tea, Hokkaido and Okinawa Milk Tea often obtain perplexed with each other. Nonetheless, if you are a lover who would wish to attempt both these variations especially, there are methods which you can tell these drinks apart.
1. Techniques of Preparation
Both the kinds of tea are ready in a similar way, however two particular points set them apart. First, Hokkaido Milk Tea is prepared with special Hokkaido milk in the same way you prepare tea. Nevertheless, with Okinawa milk tea, you cook the kokuto until it comes to be much less dense as a sweetener before adding it to the drink.
Both beverages have unforgettable, sweet tastes when it concerns taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, velvety structure and also is very thick as a result of the high quality of the milk. Considering that the black tea used for preparing it is additionally the finest, the fallen leaves add a strong, baked taste to the drink. Overall, you might discover the Hokkaido Milk Tea to taste like sugar with a slight shade of vanilla.
On the other hand, Okinawa tea is additionally typically wonderful, yet its flavor is controlled by black tea. Although the texture may additionally be thick, it will certainly not be as velvety as Hokkaido Milk Tea, as the molasses are created by kokuto. You could locate the taste to be a little toasted in general.
As suggested by their names, both the beverages are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the second largest Island in Japan, which is popular for its top quality as well as quality of the seafood. Okinawa Milk Tea originates from Okinawa – a traveler spot famous for its one-of-a-kind cuisine and coastlines.
Both the beverages may have comparable ingredients, but the rarity of the active ingredients that make them the drinks they are affects the price of the tea. Hokkaido milk and its powder are expensive contrasted to kokuto, which can be changed by regular brownish sugar.
The expense per 8oz mug of Okinawa Milk Tea is around $1.12, while the cost of Hokkaido Milk Tea for the exact same is $1.88. Therefore, as can be drawn from this details, Hokkaido Milk Tea gets on the much more pricey side.
Putting Milk Into Glass
Although both types of tea are similar, they make use of various active ingredients belonging to a certain area, making their nutritional profiles various. To assist you understand the dietary value of both these drinks, we have prepared the following table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can acquire that although Hokkaido Milk Tea is wonderful. Nonetheless, it is much healthier because of how organic and also fresh Hokkaido milk is. For that reason, it is certainly a much healthier selection in between the two.
There is a whole lot to find in Japan – especially when it involves impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can even attempt making the recipe at home. These rejuvenating Japanese teas will certainly invigorate as well as de-stress you and make up for a fast, filling up snack.