Okinawa vs. Hokkaido Milk Tea
Hojicha milk tea latte
Tea is integral to Japanese culture and the country’s most popular beverage. The Japanese regard it so extremely that they also have a typical tea ceremony for it! They think the rite creates a bond in between the host and also the visitor invited for tea. At the same time, the tea ceremony brings inner tranquility to both host as well as visitor.
Aside from its famous matcha tea, Japan is additionally well known for its selection of milk tea – two of them being the Okinawa as well as Hokkaido milk tea. The major distinction between them is their components. Okinawa milk tea uses a certain brownish sugar from that city, while Hokkaido milk tea utilizes abundant, creamy milk from within its region.
This write-up will certainly elaborate more on distinguishing between these 2 types of milk tea.
What is Okinawa Milk Tea?
Okinawa Brown Sugar Milk Tea
Okinawa Brown Sugar Milk Tea with Pearls
The Okinawa Milk Tea is a creamy beverage that has a lot of variations throughout the world. Interestingly, also the strange bubble tea is a sample! Generally, the Okinawa Milk Tea has a pleasant and milky flavor owing to its base tea, which is royal milk tea (a blend that adds even more milk than the typical formula).
Its unique active ingredient is the kokuto, a brown sugar belonging to the southern area of Japan. Kokuto is ready clearly compared to routine white sugar. It is made by food preparation sugarcane juice, a really healthy sugar with a high content of vitamins and minerals, without losing flavor.
Some individuals also mention that kokuto is the healthiest kind of sugar on the planet. Black tea of the best (like Assam or Ceylon) is utilized to prepare this drink. Okinawa Milk Tea can be appreciated in any manner – hot, chilly, or served with tapioca pearls in the form of boba tea.
What is Hokkaido Milk Tea?
Bubble milk tea in a plastic cup
Hokkaido Milk Tea is an additional unique Japanese tea named after the area of its origin. Hokkaido is the second biggest island in Japan and also a popular visitor place. The Hokkaido Milk Tea, commonly called Nidanshi Milk, is a classic beverage popular among visitors and locals alike.
This tea often gets perplexed with boba or the Okinawa Milk Tea. Nonetheless, what is unique regarding the drink is its approach of prep work. Black tea of high quality (Assam tear or Earl Grey) is used with sweetener and the special Hokkaido milk, which gives it its luscious flavor.
Milk from Hokkaido is one-of-a-kind from other milk as the island gets on the northern most factor of Japan. Furthermore, it has the biggest grasslands as well as the most effective climate, making it a natural and healthy and balanced location with the cleanest air– excellent for raising cattle. Therefore, the milk from Hokkaido is thicker and creamier than routine milk.
Even though these two are different kinds of tea, Hokkaido and also Okinawa Milk Tea usually get puzzled with each other. However, if you are a lover that would intend to attempt both these variations specifically, there are methods which you can inform these beverages apart.
1. Approaches of Preparation
Both the kinds of tea are prepared in a similar way, but two particular things established them apart. Initially, Hokkaido Milk Tea is prepared with special Hokkaido milk similarly you prepare tea. Nevertheless, with Okinawa milk tea, you prepare the kokuto till it comes to be less dense as a sweetener before including it to the drink.
Both beverages have unforgettable, pleasant flavors when it comes to taste. They can also be made to taste like each other.
Hokkaido Milk Tea has an abundant, luscious structure and also is very thick due to the high quality of the milk. Because the black tea made use of for preparing it is additionally the finest, the leaves include a strong, roasted taste to the drink. Overall, you might find the Hokkaido Milk Tea to taste like caramel with a small shade of vanilla.
On the other hand, Okinawa tea is also generally wonderful, however its flavor is controlled by black tea. Although the texture might also be thick, it will not be as velvety as Hokkaido Milk Tea, as the molasses are developed by kokuto. You may discover the flavor to be a little toasted generally.
As suggested by their names, both the drinks are native to Japan. Hokkaido Milk Tea is native to Hokkaido – the 2nd biggest Island in Japan, which is well-known for its top quality and quality of the fish and shellfish. Okinawa Milk Tea originates from Okinawa – a tourist spot famous for its unique cuisine as well as coastlines.
Both the beverages may have comparable ingredients, however the rarity of the components that make them the beverages they are impacts the cost of the tea. Hokkaido milk and its powder are pricey contrasted to kokuto, which can be replaced by routine brown sugar.
The cost per 8oz cup of Okinawa Milk Tea is around $1.12, while the rate of Hokkaido Milk Tea for the very same is $1.88. For that reason, as can be drawn from this details, Hokkaido Milk Tea gets on the more pricey side.
Pouring Milk Into Glass
Although both kinds of tea are comparable, they make use of various components belonging to a particular location, making their nutritional accounts different. To help you comprehend the dietary value of both these beverages, we have prepared the complying with table.
NutrientOkinawa Milk TeaHokkaido Milk Tea
Fat 10 g1g
Calcium400 mg313 mg
Carbohydrates110 g33 g.
Cholesterol6 mg0 mg.
From the table, we can obtain that although Hokkaido Milk Tea is sweet. Nevertheless, it is much healthier as a result of exactly how organic as well as fresh Hokkaido milk is. Consequently, it is definitely a much healthier selection between the two.
There is a lot to discover in Japan – especially when it pertains to impressive food. Both the Hokkaido and also Okinawa milk teas are a must-try if you visit the nation. You can also attempt making the dish in your home. These rejuvenating Japanese teas will certainly invigorate and de-stress you and also make up for a quick, filling snack.